Fish ka salan,
Fish ka salan,

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fish ka salan,. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fish ka salan, is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Fish ka salan, is something which I’ve loved my entire life.

Mirchi ka salan (Urdu: مرچی کا سالن‎), or curried chilli peppers, is a popular chilli and peanut curry of Hyderabad, Telangana, India that usually accompanies Hyderabadi biryani. The dish contains green chilli peppers, peanuts, sesame seeds, dry coconut, cumin seeds, ginger and garlic paste. Fish ka Salan is the happy note you want to end this winter season on.

To get started with this particular recipe, we have to first prepare a few components. You can have fish ka salan, using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Fish ka salan,:
  1. Make ready 1 kg,,,,fish
  2. Take 1 cup oil
  3. Get 1 cup dahi
  4. Take 2,3 piyaz
  5. Get 2 tsp,,,lahsan paste
  6. Make ready 2 tsp adrak paste
  7. Get 2 tsp pise mirch
  8. Get 1 tsp haldi
  9. Get 1 tsp Pisa dhaniya
  10. Take 1 tsp maithe Dana
  11. Make ready 1 tsp qusoori maithe
  12. Get 2 _3 tsp hara dhaniya
  13. Get 4,5 hari mirch
  14. Prepare 1 tsp Pisa garam mazala
  15. Make ready Salt hasb e zaiqa
  16. Take 4 _5 spoon,,,,Sirka

Generally speaking, Hyderabadi dishes are very Even the name of this dish "Mirchi ka salon" reflects that. Mirch is pepper and Salan means curry. Mirchi ka Salan is a lightly spiced, creamy & slightly tangy curry made with green chilies. Mirchi ka salan Pairs excellently with Hyderabadi veg biryani. it also goes well with veg pulao or even steamed.

Step by Step to make Fish ka salan,:
  1. Fish ache tarhan wash kar lein,
  2. Namak or sirka lagaky 1 hour ky liye rakh dein fridge mein smell khatm ho jaeyge,
  3. Oil garam kar lein piyaz lahsan adrak pees lein
  4. Oil mein maithe Dana dal ky golden ho jaey to Pise piyaz lahsan adrak paste pise pirch Pisa dhanya haldi Nanak dalen or mix kar dein,
  5. Pakny dein chalate rahen ta ky jaly nahe bhunae Karen ache tarhan,
  6. Masala bhun jaey to fish dal ky mix Karen or 5_7 mint pakny dein,
  7. Dahi mein Pisa garam masala mix kar ky ache tarhan pheinten,
  8. Or fish mein mix kar dein,
  9. 5 mint dahi or nasaly pakny dein fish ky sath phir 2 glass pani dal ky ubal any dein,
  10. Pakny lgy to hara dhaniya hari mirch or sookhe maithe hath sy mul ky dal ky 20 mint cover kar dein,
  11. Mazydar fish ka salan taeyar hai khud bhe khaen pas paros mein bhejen,

Machli ka salan is a delectable dish from Memoni recipes, which is slightly spicy and completely delicious. Easy to make and a pleasure to eat, you can add this healthy recipe to your list of favourites. In Hyderabad, Mirchi Ka Salan is traditionally served as an accompaniment to biryanis. Some people like to add grated coconut to the masala paste, but I prefer Mirchi ka Salan without coconut. Machli Ka Salan Recipe (Fish Salan).

So that is going to wrap this up for this exceptional food fish ka salan, recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to fish ka salan, cooking. Go on get cooking!