Sinigang Na Bangus
Sinigang Na Bangus

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sinigang na bangus. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sinigang Na Bangus is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Sinigang Na Bangus is something which I’ve loved my whole life. They’re fine and they look wonderful.

Sinigang na Bangus is a type of sour clear broth fish soup. Make sure to source the freshest bangus available. SINIGANG NA BANGUS is a tamarind based soup and a very popular Filipino dish.

To get started with this recipe, we must first prepare a few ingredients. You can cook sinigang na bangus using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sinigang Na Bangus:
  1. Prepare Soup base
  2. Prepare 1 Milk Fish (Bangus) - belly portion "boneless"
  3. Take 3 Ginger (3 fingers) - crushed
  4. Get 2 Tomato - cut in quarters or eights
  5. Make ready 1 bunch Green onion - chopped
  6. Get 1 medium Onion - chopped or sliced
  7. Prepare 1 Patis - 3-4 ladles
  8. Get 1 4-5 pcs Calamansi fruit or Tamarind soup base mix. Add to taste.
  9. Make ready Vegetables
  10. Take 1 bunch Kamote (Sweet Potato Leaves)
  11. Take 1 White radish (Daikon) - sliced
  12. Get Optional Vegetables
  13. Make ready 1 Eggplant
  14. Prepare 1 bunch Ong Choy
  15. Prepare 1 bunch Okra

Try this delicious and nutritious Sinigang na Bangus with Puso ng Saging. The Bangus Sinigang Recipe is a Filipino dish made of vegetables boiled in sour broth, cooked until the vegetable turn glossy before adding the Milkfish. Sinigang na bangus or milkfish in sour broth is an all time favorite dish of Filipinos. The sour taste of tamarind gives the distinctive taste.

Instructions to make Sinigang Na Bangus:
  1. Fill stock pot half way with water. (About 3 quarts)
  2. Add vegetable ingredients of soup base and bring water to a boil.
  3. Add about 3-4 ladle full of Patis. Or to taste before adding fish.
  4. Add fish and boil for another 3 minutes or until fish is cooked (meat turns white).
  5. Add calamansi juice or tamarind soup mix.
  6. Add more Patis to taste.
  7. Add Kamote and radish.

Serve this local favorite Sinigang na Bangus sa Miso recipe from Yummy.ph. This comforting bowl of milkfish soup is a local favorite! This Sinigang na Bangus sa Bayabas recipe hails from the Province of Pampanga. The natives of this area called this in their local dialect as Bulanglang a Bangus. Sinigang na Bangus is a fish version of the popular Filipino soup with sour broth.

So that is going to wrap this up for this special food sinigang na bangus recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to sinigang na bangus cooking. Go on get cooking!