Steamed Beef Balls
Steamed Beef Balls

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, steamed beef balls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Steamed Beef Balls is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Steamed Beef Balls is something which I have loved my entire life.

Chef Ken Hom shows how to cook steamed beef mince balls. Great clip from BBC show Ken Hom's Cookery. This is a commercial channel from BBC Studios.

To begin with this recipe, we have to prepare a few ingredients. You can cook steamed beef balls using 5 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Steamed Beef Balls:
  1. Get Ground beef
  2. Make ready Egg white
  3. Get 1 little salt
  4. Take Black pepper
  5. Prepare 1 little flour

Combine all the ingredients and mix properly. Mix well together until beef turns sticky and gooey. Grease the palm of your hands and squeeze out balls the size of big marbles. Steamed Beef Balls with Watercress Dim Sum Style 西菜牛肉.

Instructions to make Steamed Beef Balls:
  1. Combine all the ingredients and mix properly. Steam for 15 mins

Essentially it's just steamed meat balls covered with sticky rice. What's more, making the meat I hope you enjoy this Steamed Sticky Rice Meat Balls. Mince or possibly grind beef, removing fat and tendons. Beat egg lightly and add… steamed beef balls - Picture of Tim Ho Wan, the Dim-Sum. Steamed Beef Balls designed by Zoe Liu.

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