Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegan irish cream. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Vegan Irish Cream is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Vegan Irish Cream is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook vegan irish cream using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Irish Cream:
- Take 1 can Light coconut milk
- Make ready 1 box Soy cream (I used Alpro)
- Make ready 1/2 cup Light brown sugar
- Make ready 2 tbsp Soy milk powder
- Make ready 1 Espresso shot
- Take 1 tbsp Liquid chocolate (I used Sweet Freedom)
- Take 1 cup Irish whiskey
Steps to make Vegan Irish Cream:
- In a large bowl, mix together the coconut milk, soy cream and sugar until sugar crystals have dissolved
- In a small mug, add soy milk powder and enough hot water to blend without remaining lumps. Add to the coconut mixture.
- Add espresso, liquid chocolate and mix until chocolate is fully incorporated.
- Add whiskey and stir. Add cold water to thin, if desired. Taste, add more whiskey if needed.
- Serve over ice
So that is going to wrap this up for this special food vegan irish cream recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to vegan irish cream cooking. Go on get cooking!
