Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tuna with pesto and pasta salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Make this fast tuna pasta salad recipe that is great for a lunchbox. Check out this easy, delicious & healthy food recipe video for my Wild Tuna with Pesto Pasta & Salad. I used organic ingredients for this recipe.
Tuna with Pesto and Pasta Salad is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Tuna with Pesto and Pasta Salad is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have tuna with pesto and pasta salad using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna with Pesto and Pasta Salad:
- Prepare 225 g pasta dried shapes / 8 oz .
- Make ready 2 tuna water canned (175g / 6 oz.) in (drained)
- Prepare 150 g beans French (halved) / 5 oz .
- Prepare 300 g cherry tomatoes (halved) / 10 oz .
- Prepare 225 g cucumber (roughly chopped) / 8 oz .
- Get 150 ml ricotta low fat / 6 fl . oz .
- Make ready 100 ml vegetable stock (cold) / 3½ fl . oz .
- Prepare 2 tablespoons lemon juice
- Make ready 3 cups basil leaves (roughly chopped)
- Take 2 tablespoons pine nuts (35g / 1½ oz.)
- Make ready 3 cloves garlic (chopped)
- Make ready ½ teaspoon chili flakes
- Get ½ teaspoon black pepper ground
It is one great way to use canned tuna and turn it into a delectable meal in no time at all. Of course, simple pasta tossed in pesto sauce is good in itself. But adding tuna brings in a whole new level of flavor. In a bowl, mix the tuna, pesto, sun-dried tomatoes, mayonnaise, and Parmesan cheese.
Instructions to make Tuna with Pesto and Pasta Salad:
- Put the pasta in an uncovered pan of boiling water and cook for 10 minutes. For the last 1½ minutes add the green beans. Strain to remove the water. Set aside to cool.
- Whilst the pasta is cooking put all of the ingredients for the pesto into a blender and reduce to a loose paste. Mix with all of the other ingredients.
- When the pasta and beans are cool put in a serving dish and top with the mixed ingredients.
Now one of the first things that I made with the huge tuna supply that I've been accumulating is this easy tuna pesto pasta salad. While pasta cooks, mix tuna, pesto, pepper, mayonnaise, cheese, olives, and lemon juice in a large bowl. When pasta is cooked, drain and rinse with cold water. Add pasta to tuna mixture and mix well. Whip up a tasty potato and tuna salad in less than half an hour from BBC Good Food.
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