Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef pot roast in slow cooker. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Beef Pot Roast In Slow Cooker is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Beef Pot Roast In Slow Cooker is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook beef pot roast in slow cooker using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Pot Roast In Slow Cooker:
- Make ready 1 Beef pot roast (marinated in salt and pepper, crushed garlic)
- Get 3 Celery sticks cut in chunks
- Take 3 large carrots cut in chunks (or handful of small baby carrots)
- Take 2 tbsp Diana sauce
- Take 2 tbsp Worcestershire sauce
- Get 1 cup Mushroom soup (left over or can)
- Take 1 cup Water
- Get 1 Onion cut
Step by Step to make Beef Pot Roast In Slow Cooker:
- Fry pot roast on all sides until browned in slow cooker (if you don't have a sauté option fry on pan)
- Add can of mushroom soup and water into the slow cooker and mix until no chunks present.
- Add pot roast back into the slow cooker. Add carrots, celery and onions. Add Worcestershire sauce and Diana sauce over the roast.
- Cover and cook on high for 6-8hrs until tender
- Serve over noodles or with roasted potatoes. Nush!
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