Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, super simple marinated fish. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Whether you're following a basic diet plan or looking for some delicious inspiration, these simple herb and spice blends will help you to create a quick and tasty fish dish. This easy marinade for fish is versatile enough that you can use for most varieties of white fish. If you have thicker fillets, they can withstand this cilantro fish marinade for up to an hour.
Super Simple Marinated Fish is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Super Simple Marinated Fish is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook super simple marinated fish using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Super Simple Marinated Fish:
- Prepare 4 piece Fish (I use basa, but other fish like tilapia would work perfectly.)
- Get 1/2 Red Onion, diced
- Get 3 clove Garlic, chopped
- Make ready 1/2 bunch Chopped Cilantro
- Make ready 1 lemon, cut in halves & juiced
- Make ready 1 tsp Crushed Red Pepper Flakes
- Get 1/2 tsp Cayenne Pepper
- Prepare 1/6 cup cooking oil
- Get 1 Salt and Pepper, as needed
This basic marinade works well with any seafood or fresh-water fish. Cook fish on both sides, while basting with reserved marinade. Whisk the rest of the oil with the lemon juice and capers, then pour over the fish and cook for a few more minutes. This recipe for swai fish marinated in orange and lemon juices with ginger brings a light, citrus-y, Asian flavor to your table and is super-easy and fast to make!
Instructions to make Super Simple Marinated Fish:
- Get a small/medium sized Tupperware bowl that has a lid.
- Set one of your garlic cloves aside and add all of the remaining ingredients listed above (minus Salt + Pepper) together into the bowl, including your fish or chicken.
- Cover this mixture and allow it to sit in the refrigerator for 8 hours, or overnight. This will allow your meat to soak up all of the flavor from your marinade.
- When ready to cook your meat, pour entire mixture into a skillet on medium to high heat. For fish - Allow about 6 minutes to cook on each side, or until a slightly golden crisp forms on each side. Your fish shouldn't contain any pink when it is fully cooked. For chicken - Boneless chicken breast is fully cooked when it is white throughout.
- Melt your butter and pour over the fish. Enjoy!
Marinating is an incredibly simple way to add flavour to fish. You can do it with raw fish, using a cold marinade - a technique that generally works best with white fish. Alternatively, you can bathe cooked fish in a hot marinade to get a quite different result - usually best with oily fish. Heat vegetable oil in a large skillet over medium-high heat. Remove fish from the dish, and reserve marinade.
So that’s going to wrap it up with this special food super simple marinated fish recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to super simple marinated fish cooking. Go on get cooking!
