Easy Fish Stew
Easy Fish Stew

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy fish stew. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Fish Stew is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Easy Fish Stew is something which I have loved my entire life. They’re fine and they look fantastic.

Good fish stew is an incredibly simple recipe. With all due respect this one ain't simple it has too many ingrediaents and when I made it it was not good. This was a delicious fish soup recipe!.

To begin with this recipe, we have to first prepare a few components. You can cook easy fish stew using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Fish Stew:
  1. Make ready 1 Olive oil
  2. Take 1 onion - sliced thin
  3. Prepare 3 garlic cloves chopped
  4. Prepare 1 red or green pepper sliced thin
  5. Prepare 5 sun dried tomatoes sliced thin (optional)
  6. Take 1/2 lb cod or haddock sliced into 3" pieces
  7. Get 1/2 lb salmon sliced into 3" pieces
  8. Get 2 14.5 oz. cans diced (or stewed) Italian or Mexican style tomatoes
  9. Make ready 2 tbsp butter
  10. Make ready 10 shrimp (optional)
  11. Make ready 1 good crusty bread

Season the fish with salt and pepper, and stir into the soup. The soup should not be boiling. Remove from the heat, stir in the parsley, taste once more, adjust seasonings and serve. Heat oil in a Dutch oven over medium high heat.

Step by Step to make Easy Fish Stew:
  1. In a 4 qt. pot over med to med/low heat add enough oil to cover bottom of pot and heat. Add onions, peppers and garlic (optional sun dried tomatoes). Cook a few minutes then add butter and finish cooking until onions are translucent.
  2. Add canned tomatoes and heat thoroughly. If you get stewed tomatoes make sure to slice them before adding them to the pot.
  3. Add fish cover reduce heat to just below med-low and set timer for 5 minutes.
  4. Gentle turn over pieces of fish to prevent them breaking apart. Continue cooking for 5 minutes more. If you're going to use shrimp, place them into the pot 3 minutes PRIOR to final cook time.

Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine. This quick fish stew is a favorite at our classes. It's easy to make and delicious to eat! Fish is so very good for us and this stew is great for beginners to fish cookery because it is pretty much foolproof.

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