Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, quick & easy miso salmon for 2. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Quick & Easy Miso Salmon for 2 is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Quick & Easy Miso Salmon for 2 is something that I’ve loved my whole life. They are nice and they look wonderful.

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To begin with this particular recipe, we must prepare a few ingredients. You can have quick & easy miso salmon for 2 using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Quick & Easy Miso Salmon for 2:

Make ready For salmon:
Make ready 2 (6 oz.) salmon fillets or steaks
Take 1 Tablespoon oil
Make ready For the glaze:
Get 2 Tablespoons miso or dwenjang (you could even use Chinese black bean paste if you've got that in your pantry)
Take 2 Tablespoons brown sugar
Take 1/4 cup drier rice wine, sake, or white wine (like Chardonnay, Sauvignon Blanc, Pinot Grigio)
Prepare 1 Tablespoon oil
Take the green part of 1 green onion, finely chopped
Take 1 teaspoon minced garlic (about 1 small clove)
Get chopped or julienned green onion for garnish

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Step by Step to make Quick & Easy Miso Salmon for 2:

Take the salmon out of the fridge and let it come up to room temp before cooking (20 to 30 minutes).
Preheat the oven to 425F.
Line an oven proof dish that will fit both your salmon fillets with aluminum foil. This makes for super easy cleanup. (I used one of those Pyrex pie dishes.)
Rub the salmon fillets on all surfaces, skin side included, with the tablespoon of oil, and place them, skin side up, in the foil-lined baking dish.
Mix all the glaze ingredients together until the miso is fully incorporated and the brown sugar is dissolved.
Pour the glaze over the salmon, and bake for 10 minutes.
Optional step: If you want to crisp up the skin a bit, turn the oven to broil, and put the salmon under the broiler for 30 seconds to a minute, checking on it at the 30 second mark. Sweet glazes can burn quickly under the intense heat of a broiler.
The way I tell if the salmon is done is to give the center a gentle press down with my index finger as if I'm going to push into the fish about 1/4 of an inch. If it stays indented, it's undercooked. If it's resistant to any indentation, it's probably overcooked. But if it gives to the push and springs right back up, it's done.
Garnish with chopped or julienned green onions and serve with steamed rice. Enjoy!

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