Vegetable Beef Stew (Crockpot)
Vegetable Beef Stew (Crockpot)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetable beef stew (crockpot). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetable Beef Stew (Crockpot) is one of the most favored of recent viral foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vegetable Beef Stew (Crockpot) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have vegetable beef stew (crockpot) using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Beef Stew (Crockpot):
  1. Get 2 15 oz. cans of petite diced tomatoes
  2. Make ready 1 8 oz. can tomato sauce
  3. Make ready 1 can of corn drained
  4. Take 1 can of cut green beans drained and green beans cut it half
  5. Take 3 carrots cut in small pieces
  6. Take 6 small potatoes peeled and cubed (I used red potatoes and left the skin on)
  7. Get 1 medium onion chopped
  8. Make ready 2 Lawry's beef stew season packets (I just used the Great Value brand from Wal-Mart)
  9. Prepare 1 1/2 lb stew meat cubed (beef)
  10. Make ready 1 Water (put enough water to fill a large 7 quart crockpot)
Steps to make Vegetable Beef Stew (Crockpot):
  1. Put everything in the crockpot and cook on low for 6 to 8 hours. Serve with Jiffy cornbread.
  2. ***Another option is to cook on high for 1 hour and then turn to low for another 6 to7 hours, but this is optional.

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