Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy tuna noodle casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Tuna Noodle Casserole is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Easy Tuna Noodle Casserole is something that I have loved my entire life.
This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles. A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great way to switch up your weeknight dinner routine and make good.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy tuna noodle casserole using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Tuna Noodle Casserole:
- Get 2 can Tuna
- Prepare 1 can Cream of Mushroom Soup
- Make ready 1 can Peas
- Prepare 1/2 cup Milk
- Take 2 cup Cooked Medium Egg Noodles
- Take 1/2 cup Shredded Cheese
- Make ready Chips (I use lays kettle baked original)
This Easy Tuna Noodle Casserole is a comforting and reliable classic dish perfect for a busy weeknight and budget friendly! While the oven is heating, I boil the egg noodles just to al dente — because they'll. This is a very tasty creation from Joanna Lund. It can be frozen and the portions are very generous.
Instructions to make Easy Tuna Noodle Casserole:
- Pre heat oven to 400°F. Boil water on stove and cook egg noodles.
- In an 8x8 pan, mix milk, peas, tuna, and cream of mushroom soup.
- Place cooked egg noodles in pan with tuna mixture and stir in.
- After the oven is preheated to 400°F, cook casserole for 20 minutes.
- Take casserole out after 20 minutes. Stir. Place chips on top of casserole and sprinkle shredded cheese on top of the chips.
- Put casserole back in oven for another 5 minutes.
- Take out and let it cool down. ENJOY!
You get alot of bang for the few calories. If you're looking for a healthy tuna noodle casserole made from scratch, look no further! This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles, canned tuna and peas! You'll fall in love with this easy dinner recipe that's bound to become a forever. Use reduced fat soup and fat-free milk to make this favorite casserole lower in fat and calories.
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