Easy tuna noodle casserole
Easy tuna noodle casserole

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy tuna noodle casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple ingredients, great flavors to please everybody and an unforgettable taste. Explore one of our recipes to try tonight! Dinner Ideas You'll Love To Serve From Classico's Pasta Recipes.

Easy tuna noodle casserole is one of the most favored of current viral foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Easy tuna noodle casserole is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have easy tuna noodle casserole using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy tuna noodle casserole:
  1. Get 1 can cream of mushroom soup (10 3/4oz)
  2. Take 3/4 cup condensed or regular milk
  3. Take 1 can baby sweet peas
  4. Prepare 3 can tuna,drained
  5. Take 1/2 packages medium egg noodles (about 6oz)
  6. Prepare 3/4 cup seasoned bread crumbs
  7. Prepare 1 tsp olive oil (or other oil)
  8. Make ready 1 tsp onion powder
  9. Take 1 tsp garlic powder
  10. Get 1/4 tsp salt
  11. Make ready 2 tbsp melted butter

I updated a traditional tuna casserole using fresh asparagus and asparagus soup. This is so different and so delicious. Use frozen asparagus when fresh is not in season. —Nancy Heishman, Las Vegas, Nevada Easy Tuna Noodle Casserole. This is a very tasty creation from Joanna Lund.

Step by Step to make Easy tuna noodle casserole:
  1. Preheat oven to 400°
  2. In a large pot add the olive oil, onion powder, garlic powder,and salt.
  3. Fill the pot half way with water and bring to a boil.
  4. Add noodles and boil for 6 minutes. Drain noodles in a colander.
  5. In a 1 1/2 quart casserole dish, mix mushroom soup,milk,peas, drained tuna, and cooked noodles.
  6. Bake for 20 minutes.
  7. While the casserole is baking, mix bread crumbs and butter together in a small bowl.
  8. Take out casserole and stir. Sprinkle bread crumb mixture evenly over casserole and bake for 6 more minutes or until crumbs are lightly browned.

It can be frozen and the portions are very generous. You get alot of bang for the few calories. I was looking for a tuna noodle casserole recipe without the canned soup that has all that salt. The white sauce was easy and good. I topped it with bread crumbs.

So that is going to wrap it up with this exceptional food easy tuna noodle casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to easy tuna noodle casserole cooking. Go on get cooking!