Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, delicate coconut cod curry 🥥. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Delicate Coconut Cod Curry 🥥 is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Delicate Coconut Cod Curry 🥥 is something which I have loved my entire life. They are nice and they look fantastic.
One pot and two bowls to wash aaaaand we're done here. This is my go-to simple coconut curry recipe - this time made with cod. This was such a treat this evening.
To get started with this recipe, we must prepare a few ingredients. You can cook delicate coconut cod curry 🥥 using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Delicate Coconut Cod Curry 🥥:
- Take 1 1/2 tsp Garam masala
- Prepare 1 1/2 tsp turmeric
- Make ready 1 1/2 tsp smoked paprika
- Take 1/2 tsp salt
- Make ready 400 mls coconut milk
- Make ready 1 large white onion diced
- Make ready 2 garlic cloves, sliced
- Prepare 2 tsp lazy ginger
- Take Handful fresh coriander
- Take 1 tbsp lemon juice
- Get 1 tbsp coconut oil
- Get 2 cod fillets, skin removed and cut into pieces
In today's news video, Rachel came over and showed me how to make her delicious Coconut Cod Curry recipe. It is packed with many layers of flavor from the unique cooking methods used in Indian Cuisine. In this dish, flaky cod is gently poached in a vibrant sauce that highlights bold flavors of vadouvan curry powder, garlic, and piquant mustard seeds. Last night I made a really delicious Cod in Coconut-Tomato Curry Sauce.
Instructions to make Delicate Coconut Cod Curry 🥥:
- Mix the spices and salt in a small bowl. Coat the cod in 2/3rds of the spices and set to one side.
- Fry the onions ginger and garlic until soft in the coconut oil, in a large lidded frying pan. Add the remaining spices and stir well, cook for another 5 minutes.
- Use a small amount of coconut milk to loosen up the onions and scrape up any spices sticking to the base of the pan. Then add the rest of the coconut milk. Bring it up to the boil and stir well, then simmer for 5 mins or so until the sauce thickens.
- Add the cod and the chopped coriander. Simmer with the lid on for 5-8 minutes or until the fish is cooked. Finish with the fresh lemon juice and a garnish of fresh coriander leaves.
Not quite Thai, not quite Indian… it was really more of a what's in my cupboard tonight kind of thing, which has always been my favorite way to cook. Are you a fan of Chopped on the Food Network? Cut the carrots and peppers into thin sticks (julienne) and cut the broccoli into small florets. Coconut milk and lots of zippy aromatics bring life to the dish. It reminds me of Thai yellow curry.
So that’s going to wrap this up for this exceptional food delicate coconut cod curry 🥥 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to delicate coconut cod curry 🥥 cooking. Go on get cooking!
