Crockpot Beef Bourguignon
Crockpot Beef Bourguignon

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, crockpot beef bourguignon. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crockpot Beef Bourguignon is one of the most favored of recent viral foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Crockpot Beef Bourguignon is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook crockpot beef bourguignon using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Beef Bourguignon:
  1. Make ready scrumptous!
  2. Prepare 3 lb beef stew meat
  3. Prepare 6 slice bacon
  4. Make ready 4 carrots, peeled and cut into 1/4 inch pieces
  5. Make ready 1 lb mushrooms (whichever u choose) sliced in quarters if buying whole
  6. Get 1 onion, chopped or sliced
  7. Prepare 3 garlic cloves
  8. Take 1 tbsp tomato paste
  9. Get 1 cup pinot noir red wine
  10. Get 3 cup beef broth
  11. Take 1 1/2 tsp creole seasoning (or to ur taste)
  12. Make ready 1 1/2 tsp black pepper
  13. Prepare 1 1/2 tsp garlic powder
  14. Prepare 1 bay leaf
  15. Take 1 tsp dried thyme
  16. Get 1 envelope lipton mushroom onion soup mix
  17. Take 1/2 beef bullion cube (not the hard salty small ones)
  18. Take 3 tbsp flour
  19. Get 1/2 cup or so of water (u dont want it watery or too thick)
Instructions to make Crockpot Beef Bourguignon:
  1. Fry bacon in pan, drain and crumble, set aside. Pat beef dry. Season beef with montreal seasoning and let marinade for 1 hour or even overnight in a ziplock bag.
  2. Brown beef in a skillet with a little veg oil, small batches at a time u dont want to over crowd the pan it wont brown evenly! After browning transfer to crockpot.
  3. After the meat is in the crockpot add ur bacon, carrots, onion, garlic, mushrooms
  4. Add ur seasonings including the thyme, bay leaf, bullion and mushroom onion soup pack, then add tomato paste to ur wine and stir together, pour wine and broth in and stir
  5. Turn crockpot on 4-6 hours and let her go! 30 minutes before its done mix ur flour and water together (making sure there are no lumps) and mix into beef and let her finish ripping! Serve over hot buttery mashed potatoes and fresh french bread to sop up that delicious red wine gravy. Garnish with dried parsley. Enjoy! πŸ˜‰πŸ‘ŒπŸ’£πŸ΄β€β€

So that is going to wrap this up for this exceptional food crockpot beef bourguignon recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to crockpot beef bourguignon cooking. Go on get cooking!