Tot's Monggo Dish with Saba Sardines in coconut cream
Tot's Monggo Dish with Saba Sardines in coconut cream

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, tot's monggo dish with saba sardines in coconut cream. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tot's Monggo Dish with Saba Sardines in coconut cream is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Tot's Monggo Dish with Saba Sardines in coconut cream is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have tot's monggo dish with saba sardines in coconut cream using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tot's Monggo Dish with Saba Sardines in coconut cream:
  1. Get 1 1/2 cup monggo seeds
  2. Take 20 pieces malabar spinach leaves
  3. Take pumpkin
  4. Prepare to taste salt and pepper
  5. Get to taste onion
  6. Make ready to taste garlic
  7. Take to taste saba sardines (in coconut cream)
  8. Take as needed water
Step by Step to make Tot's Monggo Dish with Saba Sardines in coconut cream:
  1. Boil the monggo seeds and pumpkin until it becomes soft. 30-45 minutes.
  2. Saute the onion and garlic until it becomes brownish color.
  3. Mix the cooked monggo seeds and pumpkin with the sauted onion and garlic.
  4. Add the saba sardines (in coconut cream)
  5. Put a little amount of water.
  6. Then add the malabar spinach. And put salt and pepper to taste.
  7. Cover the pot and wait until it cooks for 15minutes.
  8. Ready to serve and eat. Enjoy!

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