Easy Blackened Salmon with Dill Tarragon Sour Cream Dip
Easy Blackened Salmon with Dill Tarragon Sour Cream Dip

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy blackened salmon with dill tarragon sour cream dip. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Easy Blackened Salmon with Dill Tarragon Sour Cream Dip. this has light calories and is very filling and tasty! To make the dip place some Sour Cream in a bowl and add the Tarragon and Dill, however much you want to add. If you want the dip thicker then add a small amount of mayo or miracle whip For a side I usually make some rice with a little butter and salt, also sometimes add seaweed and soy sauce as well.

Easy Blackened Salmon with Dill Tarragon Sour Cream Dip is one of the most well liked of current viral foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Easy Blackened Salmon with Dill Tarragon Sour Cream Dip is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy blackened salmon with dill tarragon sour cream dip using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Easy Blackened Salmon with Dill Tarragon Sour Cream Dip:
  1. Make ready main ingredient
  2. Get 1 Salmon steak ( You can make up to 8 or more)
  3. Take Fish Coating
  4. Prepare 1 Chili Powder Seasoning
  5. Take 1 Sazon Goya Seasoning (Usually found in mexican food isle)
  6. Take 1 Black Pepper Seasoning
  7. Get 1 Garlic Powder Seasoning
  8. Take Dip
  9. Prepare 1 small Tub of Sour Cream
  10. Take 1 Dill Seasoning
  11. Prepare 1 Tarragon Flakes Seasoning

While the salmon bakes, stir sour cream, mayonnaise, white wine, capers, chopped onion, caper brine, lemon juice, horseradish, dill weed, garlic salt, and black pepper together in a bowl. I prefer to make this sauce ahead to give the flavors time to blend together. I've usually served this with salmon baked with a combination of white wine, tarragon, dill & shallots or scallions. I'm posting this the way it originally came to me, but nowadays I would omit the salt and let others add it at the dinner table.

Steps to make Easy Blackened Salmon with Dill Tarragon Sour Cream Dip:
  1. Thaw fish if frozen
  2. Heat small or medium (depending on how many steaks you plan to make) frying pan to medium heat
  3. Add small spoonful of butter (for one steak, add more butter for more steaks)
  4. Melt butter evenly through pan
  5. Add salmon steak to pan, cook lightly on one side and then flip it over
  6. Coat the lightly cooked side with the chili powder, Sazon Goya, and Black pepper (A little less black pepper than the first two) to the point where it coats the fish almost so you can no longer see the fish (it us up to you if you want to add a small amount of the Garlic Powder or not)
  7. Flip the fish over again and do the same to the other side.
  8. Cook the fish evenly and make sure the coating on both side is slightly black
  9. To make the dip place some Sour Cream in a bowl and add the Tarragon and Dill, however much you want to add. If you want the dip thicker then add a small amount of mayo or miracle whip
  10. For a side I usually make some rice with a little butter and salt, also sometimes add seaweed and soy sauce as well.
  11. Also as a side I will have veggies of some sort! Enjoy!

Sprinkle salt, pepper, onion powder, and dill over the fish. This was so easy and wonderful on salmon. Add the salmon, dill and chives and pulse, scraping the sides of the bowl as necessary, until the salmon is finely chopped. Serve as a dip with crackers or bagel chips, or as a spread with bagels. In a small mixing bowl, combine sour cream, mayonnaise, dill, lemon juice, and salt and pepper.

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