3 Flavors Crispy Fried Fish (3 Rasa)
3 Flavors Crispy Fried Fish (3 Rasa)

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, 3 flavors crispy fried fish (3 rasa). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

3 Flavors Crispy Fried Fish (3 Rasa) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. 3 Flavors Crispy Fried Fish (3 Rasa) is something that I’ve loved my whole life. They are fine and they look wonderful.

If you notice, this dish looks identical to the Malaysian Sweet and Sour Fish, and you're not entirely wrong. This dish is a variation of the Sweet and Sour, and it is closer to the Chinese Sweet and Sour where this dish uses Soy Sauce. Very good recipe, and very easy.

To begin with this recipe, we have to first prepare a few components. You can have 3 flavors crispy fried fish (3 rasa) using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 3 Flavors Crispy Fried Fish (3 Rasa):
  1. Get 130 g Sea Bass Fillet
  2. Take Marinade (mix well in a bowl);
  3. Prepare 1 tsp Corn Flour
  4. Take 1 tsp Tapioca Starch
  5. Get 1/2 tsp Salt
  6. Make ready Sauce (mix well in a bowl);
  7. Get 1/4 cup Ketchup
  8. Take 2 Tbsp Chilli Sauce
  9. Take 1 Tbsp Vinegar
  10. Get 1 Tbsp Sugar
  11. Prepare 2 Tbsp Sweet Dark Soy (or Light Soy)
  12. Make ready Starch Solution;
  13. Take 1 tsp Corn Flour
  14. Make ready 1/3 cup Water
  15. Make ready Frying;
  16. Prepare 1/2 cup Cooking Oil (Shallow Frying)
  17. Make ready 30 g Shallots (finely chopped)
  18. Get 10 g Garlic (finely chopped)
  19. Make ready 10 g Ginger (finely chopped)
  20. Make ready 50 g Cucumber (diced)
  21. Prepare 50 g Tomato (diced)

Coat both sides of fish fillets with flour mixture, then dip in beer mixture, letting excess drip back into bowl. In a medium saucepan, fry the garlic-shallot-cilantro-chili paste in the vegetable oil over medium-high heat just until fragrant. Fried wontons are deep-fried to golden brown and popular in the Chinese restaurants here in the United States. They are an appetizer and come with a pinkish-red Chinese sweet and sour dipping sauce.

Steps to make 3 Flavors Crispy Fried Fish (3 Rasa):
  1. Mix the corn flour, tapioca starch and salt in a bowl then dry rub the fish and marinade for 30 minutes.
  2. When ready, heat the 1/2 cup of cooking oil on a high heat. When hot, fry the fish 2 minutes per side, with the skin side down first. Set aside and rest.
  3. In the same wok, leave behind 3 Tbsp of cooking oil and fry the shallots, ginger and garlic until fragrant (10 seconds). Next add the cucumber and tomato and cook for a minute. Then add the sauce mixture, mix well and cover with a lid. Cook for a minute.
  4. Add the starch solution and reduce the liquid until your desired consistency. Serve the fish on a serving plate and drizzle the sauce on the fish.

Everyone loves them because they are so crispy, delicious and the sweet and sour sauce makes them even more appetizing. The new kid on the block! I couldn't wait until this spot opened, it's close to my house and it's Black owned! The food is made to order, and the customer service is excellent. The fries were perfectly cooked, and the pickle was really unique in flavor.

So that’s going to wrap this up for this special food 3 flavors crispy fried fish (3 rasa) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to 3 flavors crispy fried fish (3 rasa) cooking. Go on get cooking!