Microwave Steamed Shrimp/Fish in Lemon Butter Sauce
Microwave Steamed Shrimp/Fish in Lemon Butter Sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, microwave steamed shrimp/fish in lemon butter sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Microwave Steamed Shrimp/Fish in Lemon Butter Sauce is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Microwave Steamed Shrimp/Fish in Lemon Butter Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

Fish in Lemon butter Sauce is a creamy, buttery, tangy preparation, served over sauted Pak Perfectly pan fried fish with a crispy skin and a tangy sauce, hits all the right notes with me. Keto Fish Nuggets Fish Fry Shrimp Seafood Breading Low Carb Fish Sticks. I used this sauce on the fish I prepared for my daughters – their first time trying fish!

To get started with this recipe, we have to prepare a few components. You can cook microwave steamed shrimp/fish in lemon butter sauce using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Microwave Steamed Shrimp/Fish in Lemon Butter Sauce:
  1. Get 1/2 lb shrimp..peeled and deveined
  2. Make ready 2 tbsp olive oil
  3. Make ready 2 tbsp butter
  4. Make ready 2 tbsp lemon juice
  5. Make ready 1/2 tsp minced garlic
  6. Take 1 tbsp chopped parsley
  7. Take 2 fish filets
  8. Make ready to taste salt and pepper

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Instructions to make Microwave Steamed Shrimp/Fish in Lemon Butter Sauce:
  1. Mix oil, butter, lemon juice and garlic on bottom of steamer.
  2. Place tray on top. Season shrimp/fish with salt and pepper.
  3. Lock lid, open vent and cook 3-4 mins.
  4. Carefully remove and stir the sauce. Pour over the shrimp/fish. Sprinkle with parsley.
  5. If you like, serve with simple tartar sauce and shrimp sauce: For tartar sauce mix a little mayo, ketchup, relish and lemon juice. For the shrimp sauce mix a little ketchup with some horseradish.

It's a delicious and nutritious white fish recipe. Pair with rice and vegetables for a healthy weeknight dinner. Lemon Butter Swai Fish - tender and moist pan fried fish with lemon butter sauce. The lemon butter sauce is made with melted butter and fresh lemon juice. I use lemon sole for my poisson meunière, but why not try Pacific halibut or even trout?

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