Easy salted salmon
Easy salted salmon

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy salted salmon. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

If you love food, then this channel is definitely for you. I will try to present recipes from all around the world in easy and. Salted Salmon or Shiojake is a popular way to enjoy salmon in Japan.

Easy salted salmon is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Easy salted salmon is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook easy salted salmon using 6 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Easy salted salmon:
  1. Take 700 g salmon fillets
  2. Make ready 1 tbsp salt
  3. Prepare 1 tbsp brown sugar
  4. Prepare 1/2 tsp Santa Maria for fish and seafood
  5. Get 1 bay leaf
  6. Make ready Ground black pepper

To make salted salmon, the raw salmon is cured in a mixture of salt and sugar. Making your own salted salmon is super easy. Salmon slightly salted at home is donepretty easy. After processing the red fish, you need to start preparing the spices.

Steps to make Easy salted salmon:
  1. Cut the fillets in half. Mix salt, sugar, pepper, Santa Maria for fish and strew onto the both sides of the fillets. Put the bay leaf between the fillets and put the fish into the container. Put the container into the crisper. Turn fillets once a day. Leave on for 2 days hours at crisper. Such slightly salted fish can be stored in the refrigerator for up to 3 days.

To do this, mix salt and sugar, and break the laurel leaves. Take several slices of the fish, salt them from each side. Salmon is such a flavorful fish that all you need is some sea salt to make it taste great! For marinade need where sea salt and sugar. Dissolve salt and sugar in boiled water.

So that is going to wrap this up for this special food easy salted salmon recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to easy salted salmon cooking. Go on get cooking!