Easy Tuna Steak with Miso Ginger Sauce
Easy Tuna Steak with Miso Ginger Sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy tuna steak with miso ginger sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Here is an easy tuna steak with miso ginger sauce. Place the tuna steaks inside the fryer basket. Brush the melted butter onto the fish and season with salt and pepper.

Easy Tuna Steak with Miso Ginger Sauce is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Easy Tuna Steak with Miso Ginger Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have easy tuna steak with miso ginger sauce using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Tuna Steak with Miso Ginger Sauce:
  1. Prepare 2 Tuna steaks defrosted and pat dry
  2. Prepare 1 tbsp butter melted
  3. Make ready 1/4 tsp sea salt
  4. Make ready 1/2 tsp black pepper
  5. Prepare 1 tsp olive oil
  6. Prepare 3 tbsp grated ginger
  7. Make ready 0.5 tbsp yellow miso paste
  8. Prepare 2 tbsp minced garlic
  9. Get 4 tbsp mirin
  10. Make ready 2 tbsp water
  11. Take 2 tbsp rice wine
  12. Get 1 tsp soy sauce
  13. Prepare 1 tsp sesame seed

Miso chilli steak with crispy sweet potatoes. Great sauce, only thing I changed was the sesame oil - can't bear the smell of it so I used Walnut oil. "Tofu steak" is one of those Japanese restaurant menu items I'm overly familiar with. As a vegetarian, the sizzling skillet of tofu is often one of the few dishes I can order (as long as it It does help to use a cast iron skillet for that sizzling effect, but any pan is fine. Pour marinate over tuna steaks; turn to coat.

Steps to make Easy Tuna Steak with Miso Ginger Sauce:
  1. Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
  2. Place the tuna steaks inside the fryer basket. Brush the melted butter onto the fish and season with salt and pepper. Air fry at 380F (190C) for 6-8 minutes until internal temperature exceeds 145F (63C).
  3. In the meantime, use a sauce pan to saute garlic and grated ginger in olive oil. Stir constantly. When fragrant, add the rest of the ingredients, stir constantly until the sauce thickened slightly.
  4. When done, drizzle the sauce over tuna steaks, and sprinkle some chopped green onion to serve if desired.

Tuna steaks are one of the easiest cuts of fish to cook as they are sold ready to hit the pan without much prep. Tuna is a firm meaty fish so can stand up to intense direct To prepare your tuna steak, put on a plate and brush each side with oil. Season with sea salt and freshly ground black pepper. Cut each tuna steak into ¼-inch-thick slices and serve with the dipping sauce and chopped cilantro, if using. It was so easy and really tasty!!

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