Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, indonesian stir fry mihun with sardines. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Indonesian stir fry mihun with sardines is one of the most favored of recent viral foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Indonesian stir fry mihun with sardines is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook indonesian stir fry mihun with sardines using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Indonesian stir fry mihun with sardines:
- Take 1 pack dried mihun
- Make ready 200 g sardines
- Make ready 4 chilli red cayenne
- Take 1 tbsp tomato paste
- Get 1 tomato concasse cut 1/4
- Take 2 cloves garlic
- Make ready Vegetables oil
- Make ready to taste Salt and pepper
I almost always make this with sardines though because it's the only way I can get myself to happily eat sardines, whereas I can eat tuna in many. Drained the sardine and keep the tomato sauce. Stir Fry Greens Stir Fry Green Beans Fried Green Beans Water Spinach Indonesian Cuisine Indonesian Recipes Recovery Food Vegetarian Cabbage Fried Vegetables. We throw a fresh spin on the traditional Indonesian rice pot- this version uses oily fish combined with Heat the grill to high and brush the sardines with a little oil.
Instructions to make Indonesian stir fry mihun with sardines:
- Soak "Dried Mihun" into cold water for 10-15 minutes
- Boil water for tomato concasse
- Chopped garlic and cut red chilli to slices. Seeds can be used
- Heat up oil in pan. Start with garlic until smells good then add chilli, tomato cut and tomato paste. Stir in med-high heat. Add little water if too dry.
- Then add in Mihun and stir fry until cooked. Add seasoning and if too dry, keep add water.
- Ready to serve, good to be serve with rice.
Pour in the beaten egg and, as it begins to cook, use a spatula to Heat the remaining oil in a wok or large, deep frying pan until almost smoking. In this Indonesian dish, tempeh is deep-fried and then cooked in a hot and spicy sauce. Lemongrass, galangal, bay leaves, and kaffir lime leaves bring different flavors while habanero brings the heat. Adjust the amount of peppers according to how spicy you like it. Cap Chay/ Indonesian Stir-fried Vegetable is a stir-fried medley vegetables with some meat and/or seafood with thick gravy.
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