Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mocha snowballs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mocha Snowballs is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mocha Snowballs is something which I’ve loved my entire life.
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To begin with this particular recipe, we must prepare a few components. You can cook mocha snowballs using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mocha Snowballs:
- Make ready 1 1/3 cup Packed light brown sugar
- Make ready 1/2 cup Vegetable oil
- Get 1/4 cup Reduced fat sour cream
- Get 1 each Egg
- Make ready 1 tsp Vanilla
- Make ready 1 3/4 cup All purpose flour
- Get 3/4 cup Unsweetened cocoa powder
- Prepare 2 tsp Instant espresso or coffee granules
- Take 1 tsp Baking soda
- Make ready 1/4 tsp Salt
- Get 1 unit 1/8 tsp black pepper
- Get 1/2 cup Powdered sugar
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Instructions to make Mocha Snowballs:
- Beat brown sugar and oil in med bowl with electric mixer. Mix in sour cream eggs and vanilla. Set aside
- Mix flour cocoa espresso baking soda salt and pepper in another med bowl
- Add flour mixture to brown sugar mixture mix well. Refrigerate until firm 3-4 hours
- Preheat oven 350°F pour powdered sugar into shallow bowl. Roll dough into 1 in balls roll balls in powdered sugar.
- Bake on ungreased cookie sheets 10 to 12 min or until tops of cookies are firm to touch. Do not overbake. Cool on wire racks
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