Super Easy Salmon Patties
Super Easy Salmon Patties

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, super easy salmon patties. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. This recipe is so simple and takes hardly any time at all. An easy go to dish that is nice when served with salad, quinoa, rice, or any veggies.

Super Easy Salmon Patties is one of the most well liked of recent viral foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Super Easy Salmon Patties is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook super easy salmon patties using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Super Easy Salmon Patties:
  1. Make ready 3 packages fresh salmon packs
  2. Make ready 2 each eggs
  3. Take 1 packages glutino crackers (one sleeve) or 3/4 sleeve Ritz
  4. Make ready 3/4 cup sliced green onion
  5. Prepare 1 tbsp minced fresh dill
  6. Prepare 2 tbsp shredded parmesan
  7. Take 1 tbsp minced italian parsely
  8. Prepare 1/2 tsp tumeric
  9. Take to taste Kosher salt black pepper
  10. Take 1/2 cup plain Panko bread crumbs for coating
  11. Take 2 tbsp butter 2 tbsp olive oil

I told him I can see he approves of this recipe too!! My mother likes to serve salmon patties with creamed peas spooned over the top. These salmon patties come together in just a few easy steps and then are pan fried to perfection on the stove top: Flake Salmon: First, place leftover salmon filet(s) in a large bowl and use a spoon to break the salmon up into small shredded chunks. Add Patty Ingredients to Salmon: Next, add the panko, diced bell pepper, diced white onion, parsley, chili powder.

Instructions to make Super Easy Salmon Patties:
  1. Crush crackers finely
  2. Mix all ingredients well, form into patties
  3. Refrigerate one hour
  4. Melt some butter in non stick pan and heat with oil to med high
  5. Coat chilled patties in Panko crumbs
  6. Cook patties about 3 minutes each side until browned flip tenderly

To bake frozen salmon patties directly from the freezer: remove the salmon patties from the freezer wrapping and place on a lined baking sheet. COOK'S TIPS AND RECIPE VARIATIONS: Make canned salmon patties or fresh salmon patties! Season with salt and pepper and mix until well incorporated. In a large skillet over medium heat, heat oil. Crumble salmon over mixture and mix well.

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