Carribean Fish Fritters
Carribean Fish Fritters

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, carribean fish fritters. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Can this Jamaican salt fish fritters really make you get a taste of the Caribbean? Whether you are from the Caribbean Islands or trying to enjoy something different, these Jamaican saltfish. Fish Cakes /Cod Fish-Fritters , Love, Love Cod fish fritters better known as Accra in Trinidad and Tobago.

Carribean Fish Fritters is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Carribean Fish Fritters is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook carribean fish fritters using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Carribean Fish Fritters:
  1. Get fish appetizers
  2. Make ready 3 cup all purpose flour
  3. Make ready 1 medium Scotch bonnet pepper or ground black pepper
  4. Get 3 each Onions
  5. Make ready 3 large Tomatoes
  6. Get 3 tsp Baking powder
  7. Prepare 2 lb Salted cod fish
  8. Get 1 1/2 cup Water
  9. Prepare 1 cup Vegetable oil

Codfish fritters are excellent during carnival week in the Caribbean. Salty and sweet fritters are always a delight during that time. This delicious fritter is also a favorite during Christmas and New Year. This is my take on my Saint Lucian grandmother's fish fritters, but without the fish.

Instructions to make Carribean Fish Fritters:
  1. Soak the fish in water for 1 hour or more untill fish is soft.
  2. place fish into a large bowl pat dry and begin to flake.
  3. Dice up onions,pepper and tomatoes.
  4. Add the Tomatoes and onions to the cod.
  5. Add the flour, baking powder and pepper then stir into the cod.
  6. Add the water and stir in until everything is well blended.
  7. Heat the vegetable oil in a large pan over medium heat, when the oil is hot using a spoon drop spoonfalls of the batter into the pan.
  8. Fry on each side for 5mins until golden brown, drain excess oil with paper towels.

They are perfect as a snack on their own or served with a kale and griddled pineapple salad. Vind stockafbeeldingen in HD voor Saltfish Fritters Mango Chutney Caribbean Cuisine en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Barbados Fishcake, caribbean fishcake, fish fritters, fresh fish cake, Guyanese fishcake, Jamaican fish cake, Jamaican fish fritters, Trini fishcake. Previous Post DRIED CHERRY AND CARDAMOM. Jamaican Saltfish Fritters recipe aka Bajan bakes in Barbados!

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