Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, batang fish in pineapple chilli gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Ingredients of Batang Fish in Pineapple Chilli Gravy. See, even after the carrot is cooked, the corn is still there to continue the process. The fat melted from the beef will make the corn taste richer.
Batang Fish in Pineapple Chilli Gravy is one of the most well liked of current viral meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Batang Fish in Pineapple Chilli Gravy is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have batang fish in pineapple chilli gravy using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Batang Fish in Pineapple Chilli Gravy:
- Get 200 gr Batang fish
- Get Red chilli (big and small) 3 and 5
- Take 2 Green chilli
- Prepare 4 cloves Garlic
- Prepare 5 cloves Shallot
- Get Kefir lime leaves 3
- Take Pineapple 4cm thickness
- Get 150 ml Water
- Prepare 2 tbsp Soy sauce
- Take Sugar and salt as you like
Place rolled tortilla in baking dish, seam side down. Take remaining chili gravy, and pour it over the rolled tortillas. Transfer the sauteed paste to a cooking pot and add Part II. If you find the gravy a bit too thick, you can add a little bit more water.
Instructions to make Batang Fish in Pineapple Chilli Gravy:
- Clean and wash the fish
- Grill it to reduce the slime
- Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces.
- Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done.
Squeeze the tamarind pulp constantly to extract the flavor into the water. Chilli fish recipe or fish manchurian recipe with step by step pictures. Indian chinese recipes are very popular in Indian restaurants. Some of the most popular are the Chilli chicken, chinese fried rice, hakka noodles and the manchurian dishes. These dishes taste sweet, sour and slightly hot.
So that is going to wrap this up for this exceptional food batang fish in pineapple chilli gravy recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to batang fish in pineapple chilli gravy cooking. Go on get cooking!
