Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, fish and vegetable casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fish and vegetable casserole is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Fish and vegetable casserole is something that I’ve loved my entire life.
Fish and vegetables get top billing in this casserole, but cheesy red potatoes also play a memorable part. The tomatoes and peppers in this low-calorie, low-fat main dish team up to provide both vitamins A and C. And as a bonus, this delicious hot casserole is low in sodium, too!
To get started with this particular recipe, we have to first prepare a few components. You can have fish and vegetable casserole using 12 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Fish and vegetable casserole:
- Make ready 2 cups flaked cooked fish
- Make ready Half cup soft bread crumbs
- Make ready Half cup grated cheese
- Prepare 1 cup peas
- Make ready Three-quarter teaspoon salt
- Make ready Pepper
- Get 1 and ahalf cups milk
- Get Onion seasoning
- Prepare Celery salt
- Prepare Three-quarter cup cooked lima beans
- Get 3 eggs
- Get Red pepper
Nestle the fish in amongst the vegetables. Fish Casserole. by V & V Supremo Foods, Inc. Season the fish with salt & pepper. Combine cooked vegetables, onion, celery, cheese, and mayonnaise in a large bowl, stirring well.
Instructions to make Fish and vegetable casserole:
- Blend all ingredients, place in buttered casserole, set in pan of hot water, Bake in 325° oven one hour. Or more, until firm. Serve with mushrooms or rich cream sauce. Paprika.
Photo "Fish and vegetable casserole" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. See the recipe for Roasted Vegetable and Cod Casserole »Matt Taylor-Gross. Shot through with garlicky croutons and topped with crispy fried shallots, this parsnip-and-cod casserole is the perfect bubbling thing when the weather turns cold. Jazz up a vegetarian casserole with some spicy North African flavours and hearty cheese dumplings. A cross between a soup and a stew, this healthy French dish is packed with vegetables and beans - perfect as a light lunch.
So that’s going to wrap it up with this special food fish and vegetable casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to fish and vegetable casserole cooking. Go on get cooking!
