Chocolate Cake
Chocolate Cake

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate Cake is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chocolate Cake is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook chocolate cake using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Cake:
  1. Prepare 2 cup All-Purpose Flour
  2. Get 1 1/3 cup Sugar
  3. Prepare 2 tsp Baking powder
  4. Take 1/2 tsp Baking soda
  5. Make ready 3/4 tsp Salt
  6. Take 2/3 cup Unsweetened cocoa powder
  7. Make ready 1 tsp Instant espresso powder or really strong coffee
  8. Take 1/2 cup Boiling water
  9. Make ready 1 tbsp Vanilla extract
  10. Prepare 1 cup Low-fat greek yogurt
  11. Take 1/2 cup Milk
  12. Take 1/3 cup Canola oil
  13. Take 1 large Egg
  14. Make ready 1 Egg white
  15. Take 1/2 cup Semi-sweet chocolate morsels plus extra for top of the cake
  16. Make ready 1 tub Cool whip
Steps to make Chocolate Cake:
  1. Preheat the oven to 325°F. Generously spray two 10" round cake pans with cooking spray.
  2. Combine the flour, sugar, baking powder, baking soda, and salt in a medium bowl, set aside. Combine the cocoa powder and espresso in a small bowl.
  3. Pour the boiling water over the cocoa powder and espresso and stir until smooth. Stir in the vanilla.
  4. Whisk together the yogurt, milk, oil, egg, and egg white in a large bowl. Stir in the cocoa mixture until blended. Gradually add the flour mixture, stirring just until combined. Stir in chocolate morsels. DO NOT OVERMIX!
  5. Divide batter into two pans. Bake in the center of the oven until toothpick comes out clean, about 50 minutes. Cool completely before frosting.
  6. Spread cool whip in between the two layers of cake and spread the cool whip on the sides and top of the cake. Sprinkle the top with reserved chocolate morsels. Enjoy!

So that is going to wrap it up for this special food chocolate cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to chocolate cake cooking. Go on get cooking!