Mackerel fish balado
Mackerel fish balado

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mackerel fish balado. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

We find that the skin-on fillets of larger fish work just as well. See the recipe for Ikan Balado (Padang-Style Grilled Mackerel with Sambal) »Ingalls Photography. Mackerel is a slim fish with a cylindrical shape and it has a strong flavor.

Mackerel fish balado is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Mackerel fish balado is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook mackerel fish balado using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mackerel fish balado:
  1. Make ready 1 ) 1 mackerel fish (sliced into 2)
  2. Get 2 ) 1 tablespoon lime juice
  3. Make ready 3 ) 3 garlics
  4. Make ready 4 ) 2 small onions
  5. Take 5 ) 2 red Chilies
  6. Get 6 ) 4 chilies
  7. Prepare 7 ) 1 candlenut
  8. Prepare 8 ) half tomato (slice into 4)
  9. Make ready 9 ) 1 lemongrass (cut into 2)
  10. Take 10 ) 1 tbs chili sauce
  11. Take 11 ) 1 tbs tomato sauce
  12. Prepare 12 ) pinch of sugar
  13. Prepare 14 ) pinch of tumiric
  14. Make ready 14 ) pinch of turmeric powder

However, in this post I will discuss how to make tuna Balado specials are tasty and delicious. Another recipe from West Sumatra culinary. It's called balado ikan tenggiri and it can be translated as mackerel in tangy chili sauce. Since I can't find a kind of tenggiri/ king mackerel (another name of king fish) like in Indonesia for purchase here, I used pacific mackerel (Scomber japonicus) instead.

Instructions to make Mackerel fish balado:
  1. Seasoning the fish with pinch of salt and 1 tablespoon lime juice, and than fry until browned and drain
  2. Blend all ingredients (number 3 to 7),and than stir fry until the smell rises, add ingredients (number 8 to 14) stir until well, and than add the fish stir slowly, add some water.. until shrink and than ready to serve

To make this seafood dish is quite effortless - you just saute red chilies, chopped tomatoes, shallots, and garlic, in oil. Once they are stir fried, add the fish, as well as bay leaves and lemongrass. The Best Grilled Mackerel Recipes on Yummly Grilled Mackerel Fillets Spelled The Cauliflower, Trout Eggs Divine Recipe Of Frenchie, Mackerel In Tomato Sauce And Lemon Mackeral, Oven-baked Mackerel With Roasted Potatoes These smoked mackerel fish cakes are just right. crunchy on the outside and soft on the inside, packed with tons of flavour in every bite. Ready in literally minutes, they are a go-to weeknight meal or entertaining option.

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