Fish in Chilli Paste Sauce / Chue Chee Pla
Fish in Chilli Paste Sauce / Chue Chee Pla

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fish in chilli paste sauce / chue chee pla. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fish in Chilli Paste Sauce / Chue Chee Pla is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Fish in Chilli Paste Sauce / Chue Chee Pla is something that I have loved my entire life.

Fish is quickly cooked in a rich Thai red curry sauce, seasoned with fresh sweet basil and served over steamed jasmine rice. You can find more authentic Thai recipes like this one in the SITCA Thai cooking DVD series available for purchase in our online Thai grocery. Measure the sambal oelek, curry paste and oil into the.

To get started with this recipe, we have to first prepare a few components. You can have fish in chilli paste sauce / chue chee pla using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Fish in Chilli Paste Sauce / Chue Chee Pla:
  1. Prepare 2 1/2 kg chopped fish ,or 3 whole fish ,or fish fillets
  2. Take 2 tbsp red chilli paste
  3. Take 700 ml coconut milk
  4. Make ready 2 tbsp sliced gingerroot
  5. Make ready 2 red pepper,sliced ,deseeded
  6. Prepare 1 bunch sweet basils
  7. Make ready 1 tbsp palm sugar
  8. Get 1 1/2 tbsp fishsauce
  9. Prepare 1 tbsp vegetable oil to fry chilli paste
  10. Make ready 1/2 tsp sugar
  11. Make ready 1/3 tsp salt

Chilli fish is a popular Indian-chinese appetizer made by tossing fish in spicy chilli sauce. It is served as a appetizer or as a side with noodles. Add more or less sauce as needed. To get a nice red color you can also add little red chili paste.

Steps to make Fish in Chilli Paste Sauce / Chue Chee Pla:
  1. Sliced ginger root,red pepper,prepare fish
  2. On low heat,use large pot ,or pan enough to lay single layer of fish ,because we will not stir after add in fish …add oil ..stir chilli paste until fragrance
  3. From 700 ml of coconut milk ,add little at the time …after the oil get dry ,add coconut milk ( little ) to protect from burning ,stir
  4. Add more coconut milk,keep stiring
  5. Add more ..dont get bore to stiring 😩
  6. Add seasoning, palm sugar,fishsauce,sliced ginger root
  7. Add all coconut milk left ,let it simmer for a fews mins ,taste …if you want more sweet and salty add sugar and salt ,then change to medium heat
  8. Lay single layer fish in the pan ,cover lid
  9. Approximately after 7 mins ,open lid and shake the pan to make sure its not stick or burn in the bottom ,and all fish is in the sauce ,cover and let it cook 5 more mins
  10. Add red pepper,basil ,heat off
  11. Serve this hot with steamed jasmine rice

I mix little red chili powder with very little water. Add the chilli paste and pulse until well mixed. Place all the other ingredients, except the oil, into a large bowl. A wide variety of fish chili sauce options are available to you, such as form, primary ingredient, and certification. Spicy Chinese Fish Chilli Paste Sauce Brands.

So that’s going to wrap this up with this exceptional food fish in chilli paste sauce / chue chee pla recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to fish in chilli paste sauce / chue chee pla cooking. Go on get cooking!