Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, ackee and saltfish fritters. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Saltfish fritters are a Jamaican favourite and ackee and saltfish is the national dish. I've married the two and created these ackee stuffed saltfish fritters, the best of both in one amazing bite! Ackee and Saltfish Fritters #Mycookbook A twist on the Jamaican national dish.
Ackee and Saltfish Fritters is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Ackee and Saltfish Fritters is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook ackee and saltfish fritters using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ackee and Saltfish Fritters:
- Take 2 cup saltfish (salted cod)
- Get 3/4 cup all-purpose flour (more or less)
- Take 1/2 cup water
- Make ready 1 can ackee (if you want just saltfish fritters just omit this)
- Make ready 1 1/4 tsp dried thyme
- Make ready 2 Green onions, chopped
- Prepare 1 tsp baking powder
- Get 1/4 Scotch bonnet pepper,minced (more if you like it spicy)
- Make ready 1 egg
- Prepare salt and pepper (if you removed to much of the salt from the fish)
- Get 2 cup oil for frying
- Prepare 2 garlic cloves,minced
Feather light and chock full of flavour these easy Jamaican ackee fritters are delicious by themselves or dipped. They contain egg whites which makes them light and fluffy but they can easily be made vegan by omitting the egg whites and adding more water or by using aquafaba instead. In a large bowl sift together flour, salt and white pepper. Add onions, diced sweet peppers, crushed Grace Ackee and Grace Hot Pepper Sauce.
Steps to make Ackee and Saltfish Fritters:
- Wash and rinse the saltfish, then boil/cook the salt fish, drain then bring to boil again, cool then continue with the rest of the recipe (this is to mainly cook out all that extra salt)
- Drain and rinse the can of ackee and set aside.
- Using your hands, shred the saltfish in a large bowl
- Add the rest of the ingredients, except the ackee and oil and mix to combine.
- Slowly fold in the ackee, trying not to mush it too much (you want some bigger pieces in there)
- Heat the oil in a pan to medium, drop spoonfuls of mixture and fry until golden brown. ENJOY! 😊
Add beaten egg and gradually add just enough milk to make a batter that drops easily from a spoon.. To prepare the dish, salt cod is sautéed with boiled ackee, onions, Scotch Bonnet peppers, tomatoes and spices. It is usually served as breakfast or dinner alongside breadfruit, hard dough bread, dumplings, fried plantain, or boiled green bananas. Ackee and Saltfish can also be eaten with rice and peas or plain white rice. Jamaicans and Caribbeans in general have been making fritters from salted cod(Saltfish) for generations.
So that’s going to wrap this up for this exceptional food ackee and saltfish fritters recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to ackee and saltfish fritters cooking. Go on get cooking!
