Salmon Japanese Riceballs
Salmon Japanese Riceballs

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, salmon japanese riceballs. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Biting into the two rice balls I bought for lunch every day was an adventure. Would it be a bit of gingery chicken? Salted salmon was always one of my favorite fillings.

Salmon Japanese Riceballs is one of the most popular of recent viral foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Salmon Japanese Riceballs is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have salmon japanese riceballs using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Japanese Riceballs:
  1. Make ready 1/2 can Salmon
  2. Take 2 tbsp Toasted sesame seeds
  3. Take 1 cup Japanese short grain rice
  4. Take 1 tsp Black sesame seeds for decoration
  5. Get 2 tbsp mayonnaise
  6. Make ready 1 Salt and pepper

I always serve grilled salmon to the kids and sometimes, the leftovers get a new life with these rice and salmon balls. In a non-stick frying pan, heat a little bit of oil and sauté salmon. With a wooden spoon, break up into smaller pieces. Pour Seasonings, sesame seeds, and shiso leaves in a pan and mix all together.

Steps to make Salmon Japanese Riceballs:
  1. Cook rice in rice cooker.
  2. Let rice cool.
  3. Drain salmon from can.
  4. Break salmon into small pieces.
  5. Mix rice with mayonnaise, salt and pepper, toasted sesame seeds and salmon.
  6. Put rice in plastic wrap and mold into a ball shape.
  7. Sprinkle black sesame seeds on top of rice balls.

Pour the mixture into a rice cooker. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunchboxes (bento). They are usually shaped into rounds or triangles by hand, and they're fun to make and eat. Much like sandwiches in the West, onigiri is readily available in. Omusubi are Japanese rice balls that can be filled with savory additives like tuna, salted salmon, and umeboshi.

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