Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sardine fra diavolo. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sardine Fra Diavolo is one of the most favored of current viral foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Sardine Fra Diavolo is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have sardine fra diavolo using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sardine Fra Diavolo:
- Get 4 tablespoon olive oil
- Take small onion, chopped
- Get 4 cloves garlic, minced
- Make ready 3/4 cup white wine (I used a pinot grigiot - went great with finished meal)
- Make ready 28 oz. can crushed tomatoes
- Prepare 1 teaspoon red pepper, dried (note - if you like it spicier, you may want to taste and adjust)
- Take 1 teaspoon basil, dried
- Make ready 3/4 teaspoon salt
- Take 1/2 teaspoon oregano, dried
- Get 1/2 teaspoon parsley, dried
- Prepare 3 tins Season Brand Sardines, drained (4.375 oz cans - I used boneless in Extra Virgin Olive Oil - use your favorite)
- Make ready to taste salt & black pepper
- Take 1 pound linguine or spaghetti
Steps to make Sardine Fra Diavolo:
- Heat olive oil in a dutch oven or large skillet.
- Saute onions until translucent, about 10 minutes.
- Add minced garlic, saute for a minute or two.
- Add white wine, scrape pan to deglaze.
- Add crushed tomatoes, red pepper, basil, salt, oregano & parsley.
- Simmer, covered, for 15- 20 minutes, stirring occasionally.
- Taste, add additional red pepper if more heat is preferred.
- Add sardines. Simmer over low heat for 10 minutes.
- Salt & pepper to taste if necessary.
- Serve over cooked spaghetti or linguine. Enjoy!
So that’s going to wrap this up with this exceptional food sardine fra diavolo recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to sardine fra diavolo cooking. Go on get cooking!