Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, crockpot italian beef. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Crockpot Italian Beef is one of the most favored of current viral meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Crockpot Italian Beef is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have crockpot italian beef using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Italian Beef:
- Take 3 lb Beef roast, I used a sirloin cut
- Prepare 1 head Garlic, the entire bulb cut into slivers
- Make ready 1/2 tsp Each of: thyme, basil, oregano, rosemary, salt & pepper
Steps to make Crockpot Italian Beef:
- Cut slits in the roast every inch or so, and stuff with a sliver of garlic. Do this to both sides of the roast until the garlic is used up.
- Mix the dry herbs and spices. Rub them all over both sides of the roast.
- Place roast in crockpot (slow cooker) and cook on high for about 6 hours or on low for 8+ hours.
- Eat as is with your favorite sides, or add a can of beef consomme or au jus, slice and serve on crusty rolls for a French dip sandwich.
So that is going to wrap this up for this special food crockpot italian beef recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to crockpot italian beef cooking. Go on get cooking!
