Curry Tuna Fried Rice
Curry Tuna Fried Rice

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, curry tuna fried rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Curry Tuna Fried Rice is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Curry Tuna Fried Rice is something that I’ve loved my whole life. They’re nice and they look wonderful.

Over low to moderate heat, saute onion, garlic, and your vegetable of choice in butter. (If you use tuna packed in oil, you can drain the oil and use that to saute the onions.) Season with salt and curry powder and continue to saute until veggies are tender. Add the eggs and allow to set for a minute. Transfer the omelette to a plate and roughly chop.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook curry tuna fried rice using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Curry Tuna Fried Rice:
  1. Get 350 grams cooked rice
  2. Make ready 2 eggs lightly beaten
  3. Make ready 3 shallot, chopped
  4. Take 2 garlic, minced
  5. Get 1 tsp ginger powder
  6. Get 1/2 tsp turmeric powder
  7. Make ready 2 tsp curry powder
  8. Take 3 sprigs curry leaves discard stalks
  9. Get 4 dried chillies, chopped (optional)
  10. Make ready 1 cup frozen mix vegetables, thawed
  11. Make ready 1 can (5oz/140 gr) tuna, drained
  12. Get 1/2 tsp salt
  13. Prepare to taste ground pepper
  14. Prepare 2-3 sunny side up or over easy eggs

Rice Base; Cook rice as per instructions on packet and drain. Combine with butter, egg and salt & pepper. Spread over base of large pyrex dish. Arrange drained flaked tuna on top.

Steps to make Curry Tuna Fried Rice:
  1. Add beaten egg yolks to cooked rice and mix until well coated. Put aside
  2. Heat up a wok or frying pan and add in 2 tbsp cooking oil.
  3. Add in chopped shallot, minced garlic, ginger, turmeric, dried chillies, curry powder and curry leaves, sauté over medium heat until softened and fragrant.
  4. Add in mix vegetables and sauté for another 30 seconds.
  5. Add in tuna, cook for 1 minute. Add the rice.Stir-fry the rice and loosen up any clumps. Flatten the rice with the back of the spatula so that they are in contact with the base of the wok.
  6. Add in salt and pepper, mix well. Taste and adjust with more seasoning if needed.
  7. Transfer the rice to serving plates and top each with an egg.

Heat a wok or non-stick fry pan with sesame oil. Add onion and capsicum keep stirring until softened. Add mushrooms and garlic; keep stirring for a couple of minutes. Add the rice, peas, and corn. Remove the cover, add the tuna, sesame oil, rice and cooked egg.

So that’s going to wrap it up with this exceptional food curry tuna fried rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to curry tuna fried rice cooking. Go on get cooking!