Salmon stew
Salmon stew

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, salmon stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salmon stew based on Brazilian style moqueca fish stew. Southern salmon stew is the perfect comfort food for your body and soul. I have sweet memories of my Grandma preparing a big pot of salmon stew for our entire family.

Salmon stew is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Salmon stew is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have salmon stew using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Salmon stew:
  1. Take 1 Medium sized onion
  2. Make ready 4 Salmon fish 🐟 cuts
  3. Take 1 Lemon πŸ‹
  4. Make ready 2 Satchets tomato paste or 3 large tomatoes πŸ…
  5. Make ready 1 bunch coriander
  6. Get 2 Spoonfuls oil
  7. Prepare Salt
  8. Get 3 garlic cloves
  9. Take 1 Large green pepper 🌢
  10. Prepare Red chilli pepper

Creamy Salmon Stew can be obtained by placing in the top three in the competition during the Fishing Day festival. Creamy Salmon Stew can be cooked in a Cooking Set by adding the correct combination of ingredients. CanCooker provides Salmon Stew Recipe for use with our CanCooker original and jr. similar to Salmon Stew Recipe for slow cookers, crock pots, steam cookers, and cream can cooking. Heart-healthy salmon tops this simple stew which will help towards your five-a-day, from BBC Good Food.

Step by Step to make Salmon stew:
  1. Cut and prepare all the ingredients. As for the garlic, grate it into small pieces
  2. Put oil in a pan to heat.
  3. Place the fish cuts and allow to fry until golden brown. Turn to cook all the sides
  4. Add the onions and garlic and allow to cook well.
  5. Squeeze the lemon juice on the fish and gently stir.
  6. And the tomato cuts and try to make sure they are on bottom side covered with the fish cuts.
  7. Cover the pan and allow to cook for 2 minutes under low heat.
  8. Add the green pepper, chilli, coriander and salt.
  9. Stir gently for about a minute.
  10. You can opt to add some coconut milk for some soup.
  11. Serve with Ugali/Rice/Bread and stir fried kales or spinach.
  12. EnjoyπŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹

How to Make EXTRA EASY SALMON STEW. In a small stew pot or dutch oven, melt your butter over medium low heat. While your butter is melting, quarter the medium onion and chop it in a mini. Combine milk, butter in sauce pan, heat until butter is melted. DIRECTIONS Using a Dutch oven, add milk, salmon, potatoes, butter, salt and pepper.

So that’s going to wrap this up for this exceptional food salmon stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to salmon stew cooking. Go on get cooking!