Brad's panko parmesan crusted cod with cilantro lime cream sauce
Brad's panko parmesan crusted cod with cilantro lime cream sauce

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brad's panko parmesan crusted cod with cilantro lime cream sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can cook brad's panko parmesan crusted cod with cilantro lime cream sauce using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Brad's panko parmesan crusted cod with cilantro lime cream sauce:
  1. Take for the cod
  2. Make ready 1 1/2-2 pound cod fillet
  3. Prepare 1 tbs evoo
  4. Take salt and pepper
  5. Make ready 1/2 cup panko
  6. Prepare 1/4 cup grated parmesan
  7. Make ready for the sauce
  8. Get 1 tbs evoo
  9. Take 1 large shallot chopped
  10. Take 2 large cloves garlic minced
  11. Take 1/2 cup dry white wine
  12. Get 1/2 cup cream sherry
  13. Prepare juice of 3 small limes
  14. Get 3/4 cup loose chopped cilantro
  15. Make ready 1/2 pint 30% whipping cream
  16. Take 1/2 tsp chicken bouillon
  17. Prepare to taste salt and pepper

Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce. Combine Parmesan, panko, and softened butter in a mixing bowl. Place cod on prepared baking sheet. Divide topping evenly between cod fillets, pressing firmly into place.

Step by Step to make Brad's panko parmesan crusted cod with cilantro lime cream sauce:
  1. Rinse and pat dry cod fillet.
  2. Place in a baking dish. Brush on evoo and sprinkle with salt and pepper.
  3. Mix panko and parmesan. Crust fillet with the mixture
  4. Bake at 375 for 15 minutes. Turn on broiler to low and broil another five minutes or until crust browns
  5. Meanwile in a large frying pan add evoo and shallots. Saute until they become translucent
  6. Add garlic and saute one more minute
  7. Add wine, sherry, and lime juice. Let simmer until reduced by 3/4
  8. Add cilantro and simmer one more minute
  9. Add cream and bouillon simmer until mixture thickens. About 3-4 more minutes
  10. Salt and pepper to taste
  11. Serve cod with sauce on top. Enjoy

Review this recipe Review this recipe Add Photo. The Best Baked Cod With Panko Crumbs Recipes on Yummly Parmesan-crusted Baked Cod, Quick Baked Cod And Cornbread, Baked Cod Cake.. cod, cilantro, seasoning, olive oil spray, lime. The Best Baked Cod With Panko Crumbs Recipes on Yummly Parmesan-crusted Baked Cod, Creamy Baked Cod With Potatoes, Quick Baked Cod And Cornbread.. cilantro, seasoning, olive oil spray, lime, cod.

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