Simple ham & cheese takoyaki
Simple ham & cheese takoyaki

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, simple ham & cheese takoyaki. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Simple ham & cheese takoyaki is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Simple ham & cheese takoyaki is something that I’ve loved my entire life. They are nice and they look wonderful.

Place ham in a large Dutch oven or stockpot. Costs are listed at the end of the video. This antenna can be used on other Amateur/Ham Radio bands with an ATU (antenna tuning.

To get started with this particular recipe, we must prepare a few components. You can cook simple ham & cheese takoyaki using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple ham & cheese takoyaki:
  1. Make ready 1 cup takoyaki flour or plain flour
  2. Take 1/2 tsp dashi powder
  3. Make ready 1 egg
  4. Take 1 1/2 tsp Japanese soy sauce
  5. Make ready 1 cup water
  6. Take Fillings and toppings:
  7. Make ready 2 slices Ham (cut into small pieces)
  8. Get 2 slices cheese (break into small pieces)
  9. Prepare 1 handful dried mackerel/katsuobushi flakes
  10. Prepare to taste Japanese mayonnaise
  11. Prepare to taste tonkatsu sauce

You can make this as written, increase the quantity of chopped onion or add things like. Simple Ham Radio Antennas: Portable Power for Ham Radio. ham radio HF wire antenna projects. Simple Ham Radio Antennas: HF Doublet Antenna in a Small Garden. Contribute to Snazzyham/Simple-Ham development by creating an account on GitHub.

Steps to make Simple ham & cheese takoyaki:
  1. To make takoyaki batter, combine all ingredients to make a thin watery batter. If batter is too thick, add a little more water.
  2. Heat & lightly grease the hotplate of a takoyaki maker. Pour over the batter to fill all the holes and surrounds.
  3. Scatter over the ham & cheese. With a skewer, gather the excess batter into each holes & start to flip each balls repeatedly and cook for 10 mins or until it forms a crisp outside but still soft in the centre.
  4. Remove the takoyaki from hotplate and top with Japanese mayonnaise, tonkatsu sauce and dried flakes.

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