Grill Ahi Tuna Steak
Grill Ahi Tuna Steak

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, grill ahi tuna steak. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grill Ahi Tuna Steak is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Grill Ahi Tuna Steak is something that I’ve loved my whole life.

Ahi tuna - the kind we sell at Omaha Steaks is yellowfin tuna, which is one of two species of ahi - is a high-quality, sought-after fish that chefs and eaters love for its pink color, smooth texture, and divinely mild flavor. Ahi tuna is usually cut into steaks, which aren't flaky and hold together wonderfully on the grill. How to Grill Ahi Tuna Steaks By braniac Things You'll Need.

To get started with this recipe, we must first prepare a few components. You can have grill ahi tuna steak using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Grill Ahi Tuna Steak:
  1. Make ready 1 lb Ahi Tuna aprox.3 steaks 1 inch thick
  2. Prepare 1 tbsp olive oil extra virgen
  3. Take 1 tsp sesame oil
  4. Take 2 tbsp soy sauce low sodium
  5. Make ready 1/2 tsp fresh shredded ginger
  6. Take 6 tbsp mix(gold and black) rosted sesame seeds
  7. Take 1/2 tsp black pepper
  8. Take 1/4 tsp salt

Bigeye tuna as a source of ahi is generally preferable if the tuna must be shipped. Sweet salsa and seafood collide in this recipe for Grilled Ahi Tuna with Fresh Mango Salsa that utilizes the delicious flavor of Omaha Steaks Ahi Tuna. Mango salsa is prepared in a flash with fresh chopped mango, peppers and jalapenos, and served on top of grilled ahi tuna for a colorful, quick and healthy meal. To grill the tuna, get a charcoal or stove-top cast-iron grill very hot.

Instructions to make Grill Ahi Tuna Steak:
  1. Mix in a bowl oil soy sauce ginger and olive oil and salt.
  2. Seasoning the tuna steacks with black peper and set in the marinated for 10 minutes.
  3. In a large plate pour the rosted sesame seeds, grab each steacks of ahi tuna and cover with the sesame seeds.
  4. Use Flat Iron pan add 1 tbsp grape oil and heat until is a little smoke.
  5. After is smoke add the steaks and fried for 1 1/2 minute each side, the will cook only 1/4 inch each side has to be pink in the middle.
  6. Transfer the steak on a cutting board and sliced with sharp knife.
  7. Serve with green leaves salad and oriental dressing.

Brush the fish with olive oil, and sprinkle with salt and pepper. Ahi Tuna (Yellowfin) Steaks Grilled with a Mediterranean Flair. Yellowfin Tuna or Ahi Tuna is usually served either Raw, as in sushi or Seared. or Grilled. When I first had this tuna grilled in spain with olive oil and salt I couldn't believe it was fish at all. This recipe is a bit of a cross between seared italian style and Spanish grilled.

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