Mimi's Glazed Salmon Fillet
Mimi's Glazed Salmon Fillet

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, mimi's glazed salmon fillet. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary. Try this super easy maple glazed salmon recipe for salmon like you have never tasted, sweet but with a hint of chilli and soy. Here, the salmon is glazed with maple syrup and soy, providing the ideal sweet and savory combination.

Mimi's Glazed Salmon Fillet is one of the most popular of current viral foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Mimi's Glazed Salmon Fillet is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have mimi's glazed salmon fillet using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mimi's Glazed Salmon Fillet:
  1. Get 1 1/2 cup packed brown sugar
  2. Get 6 tbsp butter, melted
  3. Make ready 3 tbsp 3 -6 T lemon juice
  4. Prepare 3/4 tsp cayenne pepper
  5. Prepare 1 salmon fillet (about 2 lbs)
  6. Make ready 1 lemon pepper seasoning

Supreme cut - this is a slice of salmon filet, which is usually rectangle in shape. There is no bone in the fillet. You can also use this cut for this Soy Glazed. This Honey Garlic Glazed Salmon from Delish.com is the most addicting salmon recipe ever.

Steps to make Mimi's Glazed Salmon Fillet:
  1. In a small bowl, combine first four ingredients;mix well. Remove 1/2 cup to a saucepan; simmer until heated through. Set aside remaining mixture for basting.
  2. Sprinkle salmon with lemon pepper. Place on grill skin side down. Grill, covered, over medium heat for 5 minutes. Brush with reserved brown sugar mixture. Grill 10-15 minutes longer, basting occasionally.
  3. Serve with warmed sauce.

Place your filets skin side-up — you should hear a sizzle. Let the fillets cook, undisturbed, for a few minutes. (That's how you get that delicious crust!) The Glazed Salmon Fillets recipe out of our category marinade! I am always trying different ways to season and cook salmon, and this recipe is by far one of my favorite creations. It's neither too sweet nor too spicy–just It may take a few strokes to thoroughly combine the honey. Skip to Balsamic-Glazed Salmon Fillets content.

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