Delicious Recipe

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, a very, very chocolate chocolate layer cake fusf. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

A Very, Very Chocolate Chocolate Layer Cake FUSF is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. A Very, Very Chocolate Chocolate Layer Cake FUSF is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have a very, very chocolate chocolate layer cake fusf using 21 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make A Very, Very Chocolate Chocolate Layer Cake FUSF:

1. Make ready For the chocolate cake
2. Prepare 1 1/2 cups ap flour
3. Get 3/4 cup unsweetened cocoa
4. Make ready 1 1/2 cups granulated sugar
5. Take 1 1/4 tsp baking soda
6. Prepare 3/4 tsp baking powder
7. Make ready 1 tsp kosher salt
8. Prepare 3/4 cup buttermilk
9. Make ready 1/2 cup water
10. Get 1/4 cup canola oil
11. Take 1 tblsp espresso powder
12. Prepare 2 eggs
13. Take 1 tsp vanilla
14. Make ready For the chocolate buttercream frosting
15. Make ready 3 sticks softened butter
16. Prepare 1 cup unsweetened cocoa
17. Make ready 1/2 cup whole milk
18. Get 1/2 tsp kosher salt
19. Prepare 1 tblsp espresso powder
20. Get 5 cups confectioners sugar
21. Prepare 1 tsp vanilla

Steps to make A Very, Very Chocolate Chocolate Layer Cake FUSF:

1. Cake
2. Preheat oven to 325
3. Prepare 9 inch cake pans by buttering, lining bottom with parchment and then buttering and dusting with flour
4. Sift the cocoa and flour together and then add the rest of the dry ingredients. Mix well
5. Add eggs one at a time
6. Add buttermilk, oil and water
7. Add espresso powder and vanilla
8. Pour into pans evenly and bake for 22-28 minutes
9. Remove from oven, place on cooling rack. Let cool in pans for 15 minutes and then turn out onto cooling rack, then remove parchment rounds
10. Let cool completely and frost with chocolate frosting
11. Frosting
12. Pour cocoa into mixer bowl and blend to break up lumps
13. Add butter and cream thoroughly, about 3 minutes
14. Add salt and espresso powder. Blend completely
15. Add sugar one cup at a time on low speed. After each addition of sugar add a little of the milk. Scrape down sides of bowl and turn speed to high for one minute
16. Repeat with remaining sugar and milk
17. Add vanilla and blend thoroughly. Add additional milk if needed
18. Frost cake, refrigerate for an hour to set icing.
19. Serve with chocolate ice cream, just because

So that’s going to wrap this up with this exceptional food a very, very chocolate chocolate layer cake fusf recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to a very, very chocolate chocolate layer cake fusf cooking. Go on get cooking!