Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tuna casserole. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tuna casseroles are easy on the budget and always comforting. This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. Your family will love this version!
Tuna Casserole is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Tuna Casserole is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook tuna casserole using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Casserole:
- Prepare 6 cup sliced mushrooms
- Make ready 1 1/2 cup chopped celery
- Prepare 1 1/2 cup chopped onion
- Get 1 tsp crushed garlic
- Prepare 2 tbsp margarine
- Prepare 1/2 cup white wine or chicken broth
- Prepare 1 tsp garlic salt
- Prepare 1 (8 ounce) package extra wide egg noodle (cooked/boiled)
- Prepare 1 can (10 3/4 ounce) cream of celery soup (98% fat free)
- Prepare 1 can (10 3/4 ounce) cream of mushroom soup (98% fat free)
- Take 2 can (12 ounce) tuna
- Get 3 tbsp lemon juice
- Take 2 cup grated sharp cheese
Tuna casserole is a hearty meal that's easy to make with ingredients you probably have on hand. For a quick casserole, combine canned mushroom or celery soup with cheese and tuna. I think one of my favorite things about winter is my love for comfort foods. The Best Tuna Casserole is SO easy to make!
Steps to make Tuna Casserole:
- Sauteed mushrooms, celery, onion, and garlic in margarine and white wine or chicken broth until mushrooms are cooked down and onions and celery are translucent.
- Add garlic salt and mix.
- Once cooked drain off excess liquid.
- Mix the remaining ingredients except cheese and saluted vegetables.
- Place in a 13 by 9 by 2 pyrex dish.
- Sprinkle with grated cheese.
- Bake at 325°F until bubbly.
- Cool five minutes and serve.
- Serves 8-10 people.
Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping. Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top). Tuna casserole is a popular dish that is commonly made with pasta or rice and canned tuna. One variation of tuna casserole that is served in Australia is called Tuna Mornay. Tuna noodle casserole is quick to prep, tasty, and versatile!
So that is going to wrap it up with this exceptional food tuna casserole recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to tuna casserole cooking. Go on get cooking!
