Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, waterless steam fish in round french oven (rfo). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This Chinese oven steamed fish is one I'm hoping to convince them to have as well. I let them off the first time I made it as they had a friend over, but the Cooking in a foil packet like this is basically the same as the French-style preparation of fish "en papillote". This video is to show the viewers how to prepare a tasty oven steamed fish.
Waterless Steam Fish in Round French Oven (rfo) is one of the most favored of recent viral meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Waterless Steam Fish in Round French Oven (rfo) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook waterless steam fish in round french oven (rfo) using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Waterless Steam Fish in Round French Oven (rfo):
- Take 300 g Red fish
- Make ready 1 tube round white Tofu
- Make ready 3 cm ginger
- Make ready 2.5 tablespoons light soy sauce
- Make ready Few fried spring onion
- Prepare Half yellow onion
You can steam a whole fish in the bamboo steamer as long as it fits. Carefully remove the lid from the steamer and move the steamed fish fillets to a serving platter. Use caution around the steam since it can burn you. Wear oven mitts when removing the steamer lid.
Steps to make Waterless Steam Fish in Round French Oven (rfo):
- Cut tofu into slides of 3cm each
- Cut ginger into slides
- Cut yellow onion into rings
- Unfrozen fish in running water
- Place tofu into the base of the rfo, place the yellow onion as second layer and half of the slides ginger as third layer
- Place the fish and add the remaining ginger on top, add in 2.5 tablespoons of soy sauce
- Turn fire into medium, close the lid and steam for 13min (depends on how thick is your fish)
- Turn off the fire and let it rest for 2min. Sprinkle some fried onion and you may serve yr steam fish.
Fish are delicate, flaky, and can be damn tricky to cook; more often than not, you end up with a hard, dry block of flesh that makes your taste buds sad. And the best ways to cook fish that you know of—c'mon. For instance, steamed fish isn't particularly tasty. But add a little salt, pepper, and lime juice after steaming, and you can turn even bland, steamed salmon into a reasonably tasty alternative to sauteed salmon. Furthermore, you can stack food so that tastier food will drip juices down into blander food.
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