Baked Parmesan Swai Fish Fillet
Baked Parmesan Swai Fish Fillet

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baked parmesan swai fish fillet. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Baked Parmesan Swai Fish Fillet is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Baked Parmesan Swai Fish Fillet is something which I’ve loved my entire life.

Baked Parmesan Swai Fish Fillet This dish is awesome!! In a shallow bowl, combine the cheese, flour, paprika, salt and pepper. In another shallow bowl, beat egg and milk.

To begin with this recipe, we must prepare a few ingredients. You can cook baked parmesan swai fish fillet using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Parmesan Swai Fish Fillet:
  1. Get 8 oz Swai fish fillet
  2. Take 1 tbsp Butter or Margarine - Softened
  3. Take 1 tbsp Mayonnaise
  4. Take 2 tsp Lemon juice
  5. Take 2 tsp Grated Parmesan cheese
  6. Take 1 tsp Onion Powder
  7. Get 1 tsp Crushed Sweet Basil
  8. Get 1 tsp Ground Black Pepper
  9. Make ready 1 tsp Celery salt (or very tiny chopped celery)

Learn how to cook great Parmesan-crusted swai fish. Crecipe.com deliver fine selection of quality Parmesan-crusted swai fish recipes equipped with ratings, reviews and mixing tips. Get one of our Parmesan-crusted swai fish recipe and prepare delicious and healthy treat for your family or friends. On a baking sheet covered with foil (for easy clean up), lay the frozen fish fillets.

Instructions to make Baked Parmesan Swai Fish Fillet:
  1. Preheat your oven at 400'F.
  2. Mix all ingredients (except the swai fillet). You will get a thin spread with a few lumps.
  3. Spray a glass baking dish (or oven-safe pan) with cooking spray (or use butter/margarine). Put your thawed swai fillet inside the dish/pan; then, spread the already mixed ingredients over the swai fillet, covering the whole fish.
  4. Put the dish/pan inside your already preheated oven (or marinate for 30 minutes if you prefer).
  5. Bake for 20 minutes, turning once (remember, at 400'F).

Spray the fish fillets with cooking spray. Spray it just enough so the seasoning will stick. Sprinkle half of the mixed seasoning on the fish. Flip the fish and coat with cooking spray and sprinkle with rest of the seasoning. Swai fish in a seasoned white wine sauce is a quick and easy main dish that goes well with rice pilaf and green beans.. fillets swai fish .

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