Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, spanish-style ajillo with canned mackerel. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spanish-style ajillo with canned mackerel is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Spanish-style ajillo with canned mackerel is something which I have loved my whole life. They’re fine and they look fantastic.
Spanish-style ajillo with canned mackerel I tried using canned mackerel in one of my favorite dishes, the Spanish-style ajillo. See recipes for Spanish-style ajillo with canned mackerel too. I tried using canned mackerel in one of my favorite dishes, the Spanish-style ajillo Mickey Maru.
To get started with this particular recipe, we have to first prepare a few components. You can have spanish-style ajillo with canned mackerel using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spanish-style ajillo with canned mackerel:
- Get 1 small head broccoli
- Get 4 mushrooms
- Take 1 tomato
- Prepare 2 dried red chilli
- Get 100 ml virgin olive oil
- Get 2 clove garlic
- Prepare 1 tbsp salt
- Make ready 1 can mackerel
Perfect to pair with freshly baked bread and your favorite coffee for a warm. Best quality skinless and boneless sardines prepared in a classic Spanish style - hand-packed in pure olive oil with whole red chili pepper, sliced carrot, and sliced pickle for mild heat and deliciously seasoned flavor. Moist and rich texture - a perfect substitute for tuna. Back home in the Philippines some years ago, canned Spanish-style sardines became big and everyone fell in love with this spicy sardines in oil and herbs.
Step by Step to make Spanish-style ajillo with canned mackerel:
- Dice the garlic.
- Put olive oil in a small pan with the garlic and red chili pepper. Heat it slowly on a low heat until the aroma transfers to the oil.
- Cut vegetables into bite-size pieces.
- Season the oil with salt and put the veggies in the pan.
- After 3 mins, open the canned mackerel, take the water out and put it into the pan. Simmer for 5 more min.
- Done!
- Goes well with mostly any veggies and tofu!
So, they know what they're talking about. In restaurants, tapas bars, and homes throughout Spain you'll find canned seafood served as a delicacy, even straight from the tin or jar. See great recipes for Spanish-style ajillo with canned mackerel too! To cook adobong tanigue; Fry tanigue steaks until golden brown. Using a mortar and pestle, crush garlic with salt until smooth.
So that’s going to wrap this up with this special food spanish-style ajillo with canned mackerel recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to spanish-style ajillo with canned mackerel cooking. Go on get cooking!
