Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, garlic parmesan cod (low carb). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Garlic Parmesan Chicken is my easiest and favorite low carb recipe. Low Carb - Garlic Parmesan Flax Seed Crackers. Garlic parmesan roasted radishes are infused with rosemary making them a great low carb alternative for potatoes.
Garlic Parmesan Cod (Low Carb) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Garlic Parmesan Cod (Low Carb) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have garlic parmesan cod (low carb) using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Parmesan Cod (Low Carb):
- Get 4 (4 oz.) cod fillets
- Make ready 1/3 cup mayo
- Take 1/3 cup Parmesan, freshly grated
- Take 1/2 tsp dried minced garlic
- Get 1/2 tsp dried dill
Perfectly cooked flaky cod in a flavorful lemon, garlic, parsley butter. Serve with your favorite vegetable or a salad for a low carb dinner. Keto Friendly Garlic Parmesan Crusted Fish like Tilapia or Cod. It takes just a few minutes to get this Parmesan crusted white fish recipe together for dinner.
Steps to make Garlic Parmesan Cod (Low Carb):
- Preheat oven to 375°.
- Pat cod dry. Place on foil-lined baking sheet.
- Combine mayo, cheese, garlic, and dill in a small bowl. Spread this mixture over the top of the cod fillets.
- Bake for about 12 minutes, being careful not to overcook.
What makes our recipe for baked white fish so delicious are the smoky spices that are added to the Parmesan crust mixture. Paprika is our favorites spice but you can use a combination of. In a small bowl, stir mayonnaise together with cheese, fresh herbs, garlic, salt, and pepper until combined. Spread evenly over the top of the fillets. This Parmesan cheese topping will work well on other types of fish such as swordfish, halibut, salmon and trout.; I recommend using fresh wild cod whenever possible.
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