Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, brad's wild rockfish w/ spanish chorizo & jalapeño snow crab dip. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip is one of the most popular of current viral foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have brad's wild rockfish w/ spanish chorizo & jalapeño snow crab dip using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip:
- Take 2 wild rockfish fillets
- Prepare 2/3 cup Italian bread crumbs
- Prepare 2/3 cup corn meal
- Take 2 eggs beaten
- Get 4 Oz pkg Spanish chorizo
- Take prepared jalapeño snow crab dip
- Prepare lemon wedges for garnish
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Step by Step to make Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip:
- Remove bones from fish. Mix bread crumbs and corn meal.
- Dip fish in crumbs then egg then crumbs again
- Fry in oil over med heat until golden brown.
- Lay chorizo over fillets. Top with a dallop of crab dip.
- Place on an oven proof stoneware plate. Bake at 425 for 5 minutes. Remove and garnish with lemon. Serve immediately
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