Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brad's potato parmesan crusted cod. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Brad's potato parmesan crusted cod is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Brad's potato parmesan crusted cod is something which I have loved my whole life.
Combine Parmesan, panko, and softened butter in a mixing bowl. Place cod on prepared baking sheet. Divide topping evenly between cod fillets, pressing firmly into place.
To get started with this recipe, we must prepare a few ingredients. You can cook brad's potato parmesan crusted cod using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Brad's potato parmesan crusted cod:
- Take 2 1/2 lb cod fillets
- Take 2 cups instant mashed potato flakes
- Take 1 cup dry grated parmesan
- Take 1 tsp lemon pepper
- Get 1 tsp Mrs dash seasoning
- Make ready 1 tbs dried chopped chives
- Take 2 LG eggs, beaten
- Prepare lemon juice
- Take to taste salt
Table of contents : - Layered cod fish - Garlic Parmesan Cod (Low Carb) - Crumb Topped Grilled Cod Fillets - Macoroni salad with seasoned cod roe (mentaiko) - Zesty lemon pepper baked Cod and roasted vegetables - Brad's shrimp and cod po' boy - Asian Butter Poached Cod Fillets - Brad's potato parmesan crusted cod - Cod and Noodles - Parmesan. Dip the cod in melted butter, then dredge it in the cheese mixture, pressing it onto the fish. Drizzle any extra butter over the fish. Squeeze lemon juice over the baked cod.
Steps to make Brad's potato parmesan crusted cod:
- Mix potato flakes, parmesan, and seasonings on a large plate.
- Double dip cod portions. First egg then crumbs, repeat. Place on a greased foil lined baking sheet
- Bake at 375 for 20-25 minutes. Remove and plate. Sprinkle with lemon juice and salt to taste.
The Parmesan-crusted cod comes out of the oven in a nice pool of garlic butter begging for bread to be dipped in it. A quick and easy crumb coating makes this yummy tilapia recipe ideal for busy weeknights. Try the breading on cod for a change of pace. —Brandi Castillo, Santa Maria, California Browse hundreds of healthy, clean, and delicious recipes perfect for you and your family. Then, stick around for the occasional decadent dessert, product review and giveaway! Serve immediately with cilantro and lime wedges.
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