Delicious Recipe

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate layer cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate Layer Cake is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chocolate Layer Cake is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate layer cake using 23 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Layer Cake:

1. Get cake batter
2. Prepare 1 cup cake flour
3. Get 1 cup all-purpose flour
4. Make ready 3/4 cup unsweetened cocoa powder, I use Hersheys special dark
5. Take 2 cup granulated sugar
6. Prepare 2 large eggs
7. Take 1 cup heavy cream
8. Take 1 cup cooled brewed espresso
9. Make ready 2 tsp baking powder
10. Prepare 1 tsp baking soda
11. Prepare 1/4 tsp salt
12. Prepare 1/4 cup mayonnaise
13. Get 1/4 cup vegetable oil
14. Take 1 tsp pure vanilla extract
15. Take chocolate buttercream frosting
16. Get 1 oz bakers chocolate, unsweetened, melted
17. Take 2 stick unsalted butter, softened. 8 ounce total
18. Prepare 3 3/4 cup powdered sugar
19. Take 2 tsp pure vanilla extract
20. Get 3 1/2 tbsp heavy cream
21. Prepare 1/4 tsp salt
22. Make ready 1 pinch cayenne pepper
23. Take 1/2 cup unsweetened cocoa powder

Steps to make Chocolate Layer Cake:

1. In a large mixing bowl, beat all wet in ingredients together on medium speed until well blended.
2. In another bowl, mix together all the dry ingredients.
3. Slowly add to wet on low speed until just incorporated.
4. Grease and flour two 9" cake pans. You may use some cocoa powder instead of flour.
5. Place in a preheated 350°F Fahrenheit oven. Bake for 30-35 minutes until toothpick inserted in the center comes out clean.
6. Set on cooling racks to cool 20 minutes before removing from cake pans.
7. While cake is baking, start the frosting.
8. Cream butter and sugar and cocoa powder together beating on medium speed for 3 minutes.
9. Add in melted bakers chocolate, cream and mix.
10. Add in other ingredients and beat on medium for 4 minutes.
11. Refrigerate until cakes are cooled.
12. On your serving platter, place one cake layer. To keep a clean platter, cut parchment paper into strips and place around cake.
13. Take frosting and frost top of cake layer. Add second cake on top. Spread frosting on top and work down sides.
14. You can take your time and work a smooth texture using an off set spatula. Or just frost using all the frosting and leave swirl marks.
15. Top the cake with any decorations you wish. Today, I used crushed butterfinger candies. It helps hide mistakes ;)
16. Serve and enjoy. Cake should be stored, covered and refrigerated.
17. Recipe by taylor68too.

So that’s going to wrap this up with this exceptional food chocolate layer cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to chocolate layer cake cooking. Go on get cooking!