Pasta con le sarde espressa
Pasta con le sarde espressa

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pasta con le sarde espressa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pasta con le sarde espressa is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Pasta con le sarde espressa is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pasta con le sarde espressa using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pasta con le sarde espressa:
  1. Prepare 2 small fennels
  2. Make ready 2 anchovies
  3. Make ready 1 tin sardines (usually 3-4 sardines)
  4. Make ready 1 clove garlic
  5. Get 1 chilli (optional)
  6. Make ready 1 pinch saffron (optional)
  7. Get 1 big handful of raisins
  8. Get 8-10 cherry tomatoes (or 2 large tomatoes)
  9. Prepare 200 g fresh pasta (or 150g dried)
  10. Make ready 1 handful breadcrumbs
Instructions to make Pasta con le sarde espressa:
  1. Bring a large pot of salted water to the boil for the pasta as usual. Slice the bulbs of the fennel in thin rounds; keep aside the fluffy tips for later.
  2. Add the fennel, chilli, saffron, garlic and anchovies to a pan with the oil and fry for a few minutes. Once the fennel starts to soften and the anchovies start to dissolve, add the raisins. After another minute or so, add the sardines and the chopped tomatoes and cook for another 5 minutes tossing frequently.
  3. Remove from heat. Cook the pasta (these are homemade chestnut and wholemeal pappardelle); in the meantime, chop the fennel tips finely.
  4. Drain the pasta al dente and combine it with sauce in the pan. Add the chopped fennel tips and the breadcrumbs.
  5. Done!

So that’s going to wrap this up for this exceptional food pasta con le sarde espressa recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to pasta con le sarde espressa cooking. Go on get cooking!