Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, sardine and potato bouillabaisse. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sardine and Potato Bouillabaisse An easy to cook dish with sardines and potatoes. Great for a dinner party with big plates and big appetites! Drain the stock into a soup bowl and transfer the potatoes and the sardines to a dish.
Sardine and Potato Bouillabaisse is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Sardine and Potato Bouillabaisse is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook sardine and potato bouillabaisse using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sardine and Potato Bouillabaisse:
- Get 200 g small sardines
- Prepare 3 potatoes
- Make ready 1 can tomatoes
- Take 1 onion
- Get 1 stalk celery
- Prepare 1 cube instant soup stock
- Prepare 1 Bay leaf
- Make ready 1 Tbsp sake or white wine
To be served in two parts. You can enjoy the Bouillabaisse on it's own or as part of a three course meal. La Bouillabaisse la Sardine at La Sardine "The French Onion Soup and Soufflé is definitely worth the hype! We went on a Saturday night.
Step by Step to make Sardine and Potato Bouillabaisse:
- Cut potatoes into thick 1 cm slices. Chop the onion and celery. Remove the heads and innards of the sardines, place in a bowl and pour over the sake/white wine. Let marinate for a few minutes.
- Heat a frying pan with olive oil and put in the chopped garlic. When fragrant, add the onions to fry.
- Add a can of tomatoes, 1/2 a can of water, potatoes, soup stock, and bay leaf. Cook on medium heat.
- Once the potatoes become soft, add the sardines and continue to cook for about 10 mins with the lid on, but turn to a lower heat setting. Season with salt and pepper as necessary. Best enjoyed hot!
- Note: I used "S&W Stewed Italian Recipe" Sliced Pear Tomatoes with Oregano & Basil, but any canned tomatoes will be, just add your favorite herbs to taste.
The restaurant was packed, and TBH the seating is a bit crowded. But the whole place has great ambiance,… Add potatoes, then tomatoes. Add large, whole, and firm fish; then smaller, more delicate fish; then favouilles, if using, and mussels. If you use fresh, cleaned sardines, mash the meat first using a fork. Fry on a slow heat on both sides until golden brown.
So that is going to wrap it up with this exceptional food sardine and potato bouillabaisse recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to sardine and potato bouillabaisse cooking. Go on get cooking!
